YAMAKI

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 17 Jul 2025 filing date already counts against anyone who files later.

Record

Serial number

79434908

Mark type

Stylized text

Filed

17 Jul 2025

Published for opposition

08 Sept 2026

Attorney of record

Michael Farjami

Goods and services

• Class 029 — Meats and processed foods: Processed meat; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); cooked Japanese stew (oden); edible oil and fats; milk; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; prepared side-dish made of fermented soybean (name-mono); preserved pulses; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks
• Class 030 — Staple foods: Sandwiches; pizzas; sweets, confectionery made of sugar or sugar substitutes , and snacks other than meat-based, fish-based, fruit-based, vegetable-based, namely, cereal-based snack foods, snack cakes, corn chips; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickling; seasoning mixtures comprising sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; sauce mixtures comprising soy sauce with sugar and soup stock in the form of liquid; sauces for dipping tempura; sauces for Japanese stew (oden); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; tempura batter mix comprising crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations in the nature of starch-based thickeners for stiffening whipped cream; aromatic preparations in the nature of tea for food, not for medical use; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; instant confectionery mixes made of sugar or sugar substitutes; processed rice for food (sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten additives for food purposes
• Class 035 — Advertising and business services: Retail store services or wholesale store services featuring foods and beverages
• Class 043 — Restaurant and hotel services: Providing food and drink

Owner

• YAMAKI Co., Ltd., JP
• YAMAKI Co., Ltd., JP

Prosecution history

• 08 Sept 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 08 Sept 2026 — PUBLISHED FOR OPPOSITION
• 02 Sept 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 14 Aug 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 14 Aug 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 14 Aug 2026 — EXAMINER'S AMENDMENT ENTERED
• 14 Aug 2026 — EXAMINERS AMENDMENT E-MAILED
• 14 Aug 2026 — EXAMINERS AMENDMENT -WRITTEN
• 14 Jul 2026 — NOTIFICATION OF FINAL REFUSAL EMAILED
• 14 Jul 2026 — FINAL REFUSAL E-MAILED
• 14 Jul 2026 — FINAL REFUSAL WRITTEN
• 13 Jul 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 13 Jul 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 13 Jul 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 05 Feb 2026 — REFUSAL PROCESSED BY IB