FRADIAVOLO

Live / Applied — Non-final action mailed (as of 28 Nov 2025)

What this means for you

Not registered yet, but its 22 May 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79431375
Mark type
Word mark
Filed
22 May 2025
Attorney of record
Michael J. Leonard

Goods and services

  • Class 029 — Meats and processed foods: Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs, namely fish-based snack foods; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; croquettes, namely fish croquettes, meat croquettes; crustaceans, not live; meat extracts for culinary purposes; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat-based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; salted fish; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meats; soup concentrates; smoked fish; pickled fish; anchovy, not live; peanuts, prepared; dairy-based beverages; dried beef; broth; corned beef; salted meats; compotes; pickled vegetables; fruit preserved in alcohol; unflavored and unsweetened gelatins; meat jellies; jellies for food, other than confectionery; oils and fats for food; olive oil for food; sesame oil for food; soya bean oil for food; meat pastes; pre-packaged dinners consisting primarily of seafood; pectin for culinary purposes; preparations for making bouillon; mixes for making soup; milk products, namely, curd, soured milk, powdered milk, condensed milk, fermented milk; smoked meat; fatty substances for the manufacture of edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; tomato juice for cooking; fish roe, prepared; chowder
  • Class 030 — Staple foods: Vinegar; seaweed for use as a condiment; oat-based food; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; sweets; buns; puddings for use as desserts; cocoa; coffee; waffles; aromatic preparations for food; condiments; confectionery; croûtons; cakes; preserved garden herbs as seasonings; fava bean flour; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; dough ferments for culinary purposes; pies; ice cream; cake frosting; gluten prepared as foodstuff; dough; infusions, not medicinal; binding agents for ice cream; yeast; confectionery in the form of mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; sauces; pepper spice; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted wafer biscuits; fondants being confectionery; tapioca flour; potato flour; powders for making ice cream
  • Class 043 — Restaurant and hotel services: Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing information about restaurant services; pizza parlors; services for the preparation of food and drink; reservation of hotel accommodation; making hotel reservations for others; hotel and restaurant services; hotel accommodation services; catering services for hotels; providing temporary accommodation; rental of rooms and space for ceremonies, conference and convention; food and drink catering for cocktail parties; providing food and drink; providing food and drink for guests; outside catering services; food sculpting; bar and restaurant services; delicatessens [restaurants]; snack-bar services

Owner

Prosecution history

  • 18 Dec 2025 — REFUSAL PROCESSED BY IB
  • 28 Nov 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 28 Nov 2025 — REFUSAL PROCESSED BY MPU
  • 12 Oct 2025 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
  • 12 Oct 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 12 Oct 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 12 Oct 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 12 Oct 2025 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 11 Oct 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 10 Oct 2025 — NON-FINAL ACTION WRITTEN
  • 06 Oct 2025 — ASSIGNED TO EXAMINER
  • 20 Sept 2025 — APPLICATION FILING RECEIPT MAILED
  • 20 Sept 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 17 Sept 2025 — LIMITATION FROM ORIGINAL APPLICATION ENTERED
  • 28 Aug 2025 — SN ASSIGNED FOR SECT 66A APPL FROM IB

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