YAKE

Live / Allowed — Published for opposition (as of 31 Mar 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 10 Feb 2025 filing date already counts against anyone who files later.

Record

Serial number
79430264
Mark type
Design + words
Filed
10 Feb 2025
Published for opposition
31 Mar 2026
Attorney of record
Simone Chen

Goods and services

  • Class 029 — Meats and processed foods: Meat; fish-based snack foods; fruits, tinned; crystallized fruits; vegetables, preserved; eggs; milk products, namely, skim milk; edible fats; fruit salads; processed nuts; dried edible mushroom; bean curd; fruit chips, vegetable chips
  • Class 030 — Staple foods: Cocoa; tea; sugar; fruit jellies being confectionery; sweets; chocolate; pastries; pies; cereal preparations, namely, cereal breakfast food; instant noodles; bean flour; starch for food; ice cream; cooking salt; soya sauce; condiments, namely, tomato ketchup; yeast; aromatic preparations for food, namely, flavorings other than essential oils; meat tenderizers for culinary purposes

Owner

Prosecution history

  • 31 Mar 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 31 Mar 2026 — PUBLISHED FOR OPPOSITION
  • 25 Mar 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 06 Mar 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 05 Mar 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 05 Mar 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 05 Mar 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 04 Mar 2026 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
  • 04 Mar 2026 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 04 Mar 2026 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 04 Mar 2026 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 04 Mar 2026 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 24 Oct 2025 — REFUSAL PROCESSED BY IB
  • 07 Oct 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 07 Oct 2025 — REFUSAL PROCESSED BY MPU

View this trademark record on Marksy