3 DREIDOPPEL

Live / Applied — Non-final action mailed (as of 19 Dec 2025)

What this means for you

Not registered yet, but its 23 May 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79428594
Mark type
Word mark
Filed
23 May 2025

Goods and services

  • Class 001 — Chemicals: Chemical and organic compositions for use in the preparation of food and drink; aromatic substances [chemicals]; artificial aromatic substances, as far as included in this class; emulsifying preparations.
  • Class 003 — Cosmetics and cleaning preparations: Herbal [natural] flavours [essential oils] as preparations for the production of ice cream; baking flavours and herbal flavours [essential oils]; ethereal essences; aromatic substances [essential oils]; essential oils; aromatic extracts; essential oils for flavouring food.
  • Class 029 — Meats and processed foods: Preserved, dried and cooked fruits and vegetables; fruit fillings for bakery and confectionery products; jellies; jams; compotes; milk products; edible oils; edible fats; marbling agents, namely fruit purées; products for basic masses and coating masses for ice cream, namely fat glazes, as far as included in this class; milk products and their substitute products.
  • Class 030 — Staple foods: Cocoa; sugar; tapioca; sago; baking flavours, ice cream flavours and vegetable flavourings [except essential oils]; binders for ice cream; ice cream toppings [sauces for ice cream]; ice cream pastes; sauces; flours and preparations made from cereals [except animal feeding stuffs]; bread, pastry and confectionery; ice cream; ice cream bases, in particular ice cream binders, ice cream flavours, ice cream pastes, soft ice cream powders and fruit acid for nutritional purposes as a flavour enhancer for food; ice cream toppings, namely ice cream and dessert sauces; chocolate and sugar decorations; ice cream powder; marbling agents, namely sauces for ice cream; products for ice cream bases and coatings, namely ice cream binders, fat glazes, so far as included in this class; fondant and sugar-based glazes; fruit acid for nutritional purposes as a flavour enhancer for food; flavourings for food; flavouring syrups; flavouring preparations for ice cream; flavouring substances [except essential oils]; flavouring preparations [except essential oils].

Owner

Prosecution history

  • 08 Jan 2026 — REFUSAL PROCESSED BY IB
  • 20 Dec 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 19 Dec 2025 — REFUSAL PROCESSED BY MPU
  • 16 Oct 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 15 Oct 2025 — NON-FINAL ACTION WRITTEN
  • 09 Oct 2025 — ASSIGNED TO EXAMINER
  • 31 Jul 2025 — APPLICATION FILING RECEIPT MAILED
  • 31 Jul 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 24 Jul 2025 — SN ASSIGNED FOR SECT 66A APPL FROM IB

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