CHUA HAH SENG SINCE 1949

What this means for you

Registered since 31 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79428115

Registration number

8190969

Mark type

Design + words

Filed

18 Feb 2025

Published for opposition

10 Feb 2026

Registered

31 Mar 2026

Attorney of record

Brian Schar

Goods and services

• Class 029 — Meats and processed foods: Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube
• Class 030 — Staple foods: Chili paste containing grilled fish for use as seasoning; tamarind chili paste for use as seasoning; sesame chili oil for use as a condiment; mushroom chili paste for use as seasoning; thai herb chili paste for use as seasoning; chili paste containing seafood for use as seasoning; chili paste containing shrimp tomalley for use as seasoning; galangal chili paste for use as seasoning; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles in the nature of Thai spicy soup noodles; tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces in the nature of condiments for thai style blood noodles; sauces in the nature of condiments for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans for use as seasoning; chili paste containing roasted peanuts for use as seasoning; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste for use as a condiment; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup in the nature of herbs

Owner

• CHUA HAH SENG FOOD PRODUCT CO., LTD., TH
• CHUA HAH SENG FOOD PRODUCT CO., LTD., TH
• CHUA HAH SENG FOOD PRODUCT CO., LTD., TH

Prosecution history

• 08 Sept 2026 — FINAL DISPOSITION NOTICE SENT TO IB
• 08 Sept 2026 — FINAL DISPOSITION PROCESSED
• 30 Jun 2026 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 31 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 31 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
• 10 Feb 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 10 Feb 2026 — PUBLISHED FOR OPPOSITION
• 04 Feb 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 16 Jan 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 15 Jan 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 15 Jan 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 15 Jan 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 19 Sept 2025 — REFUSAL PROCESSED BY IB
• 29 Aug 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 29 Aug 2025 — REFUSAL PROCESSED BY MPU