OKARAX

Live / Registered — Registered (as of 24 Feb 2026)

What this means for you

Registered since 24 Feb 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79428055
Registration number
8147856
Mark type
Stylized text
Filed
24 Mar 2025
Published for opposition
06 Jan 2026
Registered
24 Feb 2026
Attorney of record
M. Scott Alprin

Goods and services

  • Class 001 — Chemicals: Chemicals for use in industry; chemical additives for use in the manufacture of cosmetics, quasi-drug, pharmaceuticals and beverages; chemical additives for manufacturing foods; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; protein in raw material form for scientific and medical research; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; soy isoflavone for use in the manufacture of food; soybean-derived polysaccharides for use in the manufacture of food; fertilizers; proteins for the food industry.
  • Class 029 — Meats and processed foods: Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; egg substitutes; frozen vegetables; processed meat products; processed frozen meat products; meat substitutes; processed seafood products; processed vegetables and fruits; deep-fried soybean curd; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; soy milk beverages; bean curd lees being okara; milk substitutes; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; prepared meal mixes consisting of seasoned meat, fish and vegetables; soups; soups with bean curd lees being okara; furi-kake (dried flakes of fish, meat, vegetables or seaweed); furi-kake (dried flakes of fish, meat, vegetables or seaweed) with bean curd lees being okara; preserved pulses; lecithin for culinary purposes; jellies for food, other than confectionery; protein milk; protein enriched processed soybeans; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of meat, fish, poultry or vegetables.
  • Class 030 — Staple foods: Meat tenderizers for culinary purposes; soya-based coffee substitute; coffee beverages with soy milk; sweets being chocolate, confectionery being chocolate, cereal-based snack food, rice-based snack food and chocolate-based snack food; bean curd lees-based chocolate confections; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; bean curd lees-based salad dressings; spices; ice cream mixes; sherbet mixes; breakfast cereal preparations; bean curd lees-based processed cereal preparations being okara-based processed cereal preparations; granola; cereals prepared for human consumption; topping croutons for salad; bean curd lees-based cooked rice; noodle-based prepared meals containing meat substitute; chinese stuffed dumplings being gyoza, cooked; chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; instant powder confectionery mixes; pasta sauce; husked rice; gluten prepared for foodstuff; flour; high-protein cereal bars.
  • Class 032 — Light beverages: Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices being beverages; soya-based beverages, other than milk substitutes; energy drinks; smoothies; bean curd lees-based smoothies; smoothie mixes; whey beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beer-flavored beverages; non-alcoholic beverages containing fruit juices; non-carbonated, non-alcoholic frozen flavored beverages; non-alcoholic vegetable juice beverages; non-alcoholic wine-flavored beverages; preparations for making non-alcoholic beverages flavoured with coffee, non-alcoholic beverages flavoured with tea, non-alcoholic beer-flavored beverages, non-alcoholic beverages containing fruit juices, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic vegetable juice beverages and non-alcoholic wine-flavored beverages; extracts of hops for making beer; protein-enriched sports beverages.

Owner

Prosecution history

  • 24 Feb 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 24 Feb 2026 — REGISTERED-PRINCIPAL REGISTER
  • 06 Jan 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 06 Jan 2026 — PUBLISHED FOR OPPOSITION
  • 31 Dec 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Dec 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 08 Dec 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 08 Dec 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 08 Dec 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 31 Oct 2025 — REFUSAL PROCESSED BY IB
  • 15 Oct 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 15 Oct 2025 — REFUSAL PROCESSED BY MPU
  • 01 Sept 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 31 Aug 2025 — NON-FINAL ACTION WRITTEN
  • 21 Aug 2025 — ASSIGNED TO EXAMINER

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