DIALSÌ

Live / Applied — Response to non-final action entered (as of 01 Apr 2026)

What this means for you

Not registered yet, but its 28 May 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79426832
Mark type
Stylized text
Filed
28 May 2025
Attorney of record
JULIANNE ABELMAN

Goods and services

  • Class 030 — Staple foods: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread, pastry, cereals and confectionery, all gluten free, namely, pasta, filled pasta, tortellini, ravioli, gnocchi, cookies, croutons, crackers, breakfast cereals, bread sticks, high protein cereal bars, muffins, jelly confectionery, jelly beans, pastry cream, nougat cream spreads and ice cream; edible ices; sugar, honey, treacle; yeast; baking-powder; salt; mustard; vinegar, sauces; spices; ice

Owner

Prosecution history

  • 01 Apr 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 31 Mar 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 31 Mar 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 22 Jan 2026 — REFUSAL PROCESSED BY IB
  • 05 Jan 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 05 Jan 2026 — REFUSAL PROCESSED BY MPU
  • 12 Dec 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 11 Dec 2025 — NON-FINAL ACTION WRITTEN
  • 09 Dec 2025 — NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
  • 09 Dec 2025 — CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
  • 21 Oct 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 20 Oct 2025 — NON-FINAL ACTION WRITTEN
  • 15 Oct 2025 — ASSIGNED TO EXAMINER
  • 19 Sept 2025 — CORRECTION TRANSACTION RECEIVED FROM IB
  • 27 Jun 2025 — APPLICATION FILING RECEIPT MAILED

View this trademark record on Marksy