JTR
Live / Registered — Registered (as of 10 Mar 2026)
What this means for you
Registered since 10 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79422176
- Registration number
- 8164101
- Mark type
- Stylized text
- Filed
- 10 Feb 2025
- Published for opposition
- 20 Jan 2026
- Registered
- 10 Mar 2026
- Attorney of record
- Ee Ming T. Bahk
Goods and services
- Class 029 — Meats and processed foods: Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat for human consumption; chicken; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals namely fish and shellfish; frozen vegetables; frozen fruits; processed meat; processed seafood, dried piece of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-bushi), sheets of dried laver (Hoshi-nori), dried edible brown alga (Hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed seafood products namely fish, namely boiled and dried fish, prawns, not live, and shellfish, not live; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); fermented soybean; preserved pulses
- Class 030 — Staple foods: Miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar mixes namely balsamic, wine, fruit, beer, flavored, white and apple cider vinegar; seasoning soy sauce (Chiyou); seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce namely alfredo sauce and hollandaise sauce; mayonnaise; sauce for barbecued meat; cereal preparations namely wheat flour, rice noodles, rice vermicelli, rice dumplings, rice cakes, and starch noodles; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); husked rice; husked oats; husked barley; box lunches consisting primarily of rice, with added meat, fish or vegetables; noodle-based prepared meals; pizzas; ravioli; sweets, ice-cream desserts, cereal-based snack food and rice-based snack food; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; bread and buns; savory pancakes
- Class 043 — Restaurant and hotel services: Providing foods and beverages; catering services for providing Japanese cuisine; catering services for providing European cuisine; catering services for providing Chinese and oriental cuisine; providing alcoholic beverage; providing tea, coffee, cocoa, carbonated drinks and fruit juice beverages; providing temporary accommodation; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking pots for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and/or restaurants; rental of towels
Owner
Prosecution history
- 23 Mar 2026 — TEAS SECTION 7 REQUEST RECEIVED
- 10 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 10 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
- 20 Jan 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 20 Jan 2026 — PUBLISHED FOR OPPOSITION
- 14 Jan 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 23 Dec 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 23 Dec 2025 — EXAMINER'S AMENDMENT ENTERED
- 23 Dec 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 23 Dec 2025 — EXAMINERS AMENDMENT E-MAILED
- 23 Dec 2025 — EXAMINERS AMENDMENT -WRITTEN
- 01 Dec 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 01 Dec 2025 — FINAL REFUSAL E-MAILED
- 01 Dec 2025 — FINAL REFUSAL WRITTEN
- 31 Oct 2025 — PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED