ROYAL STEENSMA
Live / Registered — Registered (as of 24 Mar 2026)
What this means for you
Registered since 24 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79418185
- Registration number
- 8182221
- Mark type
- Design + words
- Filed
- 20 Dec 2024
- Published for opposition
- 03 Feb 2026
- Registered
- 24 Mar 2026
- Attorney of record
- Matthew Frisbee
Goods and services
- Class 029 — Meats and processed foods: Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, eggs; edible oil for food and edible fat emulsions; edible oils and fats; plate cooking oil; dried, candied and otherwise preserved parts of plants, namely, candied ginger, ginger peel, lemon, lemon peel, orange, orange peel, cherry; vanilla flavorings for culinary purposes; processed currants; raisins and lemon peel; edible jellies; milk fat in the nature of cream; milk powder and other products made from milk as raw materials for baking, namely, milk curd; dried southern fruits; fruit preserves; egg whites; egg yolks and their substitutes; artificial whipping cream; unflavored and unsweetened gelatine; gelling agents, namely, fruit pectin for culinary purposes and pectin for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt
- Class 030 — Staple foods: Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, mixes for bakery goods; sugar and confectionery made of sugar; chocolate products and creams, namely, chocolate; chocolate powders; food flavourings made from fruit other than essential oils; cinnamon; honey; topping syrup; almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking; self-raising flour; food starch and starch products, namely, starch for cooking; custard powders in the nature of an instant mix; custard and pudding powders in the nature of an instant mix; flour; bread; baking powders, yeast and other raising agents, namely, yeast extracts; starch-based binding agents for baking; ice cream powders and ice cream; freezing salt; coffee essences for bread, biscuit, confectionery and pastry baking
- Class 035 — Advertising and business services: Commercial business intermediary services related to the matching of buyers and sellers of manufactured foods
Owner
Prosecution history
- 24 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
- 26 Feb 2026 — NEW REPRESENTATIVE AT IB RECEIVED
- 03 Feb 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 03 Feb 2026 — PUBLISHED FOR OPPOSITION
- 29 Jan 2026 — NOTIFICATION PROCESSED BY IB
- 28 Jan 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 14 Jan 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 13 Jan 2026 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 07 Jan 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 16 Dec 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 16 Dec 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 16 Dec 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 15 Aug 2025 — REFUSAL PROCESSED BY IB
- 29 Jul 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB