Serial 79415628

Live / Registered — Registered (as of 27 Jan 2026)

What this means for you

Registered since 27 Jan 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79415628
Registration number
8112825
Mark type
Design / logo
Filed
11 Sept 2024
Published for opposition
09 Dec 2025
Registered
27 Jan 2026
Attorney of record
Michael Farjami

Goods and services

  • Class 029 — Meats and processed foods: Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; pre-cooked oden, namely, a type of Japanese stew; edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans being natto; processed eggs; side-dish made of fermented soybean being Name-mono; preserved pulses; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods; seafood and vegetables snacks coated in crunchy tempura flakes
  • Class 030 — Staple foods: Sandwiches; pizzas; bread and buns; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings,  other than spices; seasonings with dried bonito flavor; seasonings for pickling foodstuffs; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture comprised primarily of soy sauce with sugar and also including prepared soup stock in the form of liquid; sauce for dipping tempura; sauce for use in Japanese stew oden; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for use in hot-pot dish; sauces for use in ramen; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried bonito as main material in liquid state or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried kelp as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including bouillon flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried small sardine as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; instant spaghetti noodles also containing pasta sauce; Chinese stuffed dumplings, namely, gyoza, cooked; Chinese steamed dumplings, namely shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; by-product of rice for flavoring food (Sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes

Owner

Prosecution history

  • 27 Jan 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 27 Jan 2026 — REGISTERED-PRINCIPAL REGISTER
  • 11 Dec 2025 — NOTIFICATION PROCESSED BY IB
  • 09 Dec 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 09 Dec 2025 — PUBLISHED FOR OPPOSITION
  • 03 Dec 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 26 Nov 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 25 Nov 2025 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 10 Nov 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 10 Nov 2025 — EXAMINER'S AMENDMENT ENTERED
  • 10 Nov 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 10 Nov 2025 — EXAMINERS AMENDMENT E-MAILED
  • 10 Nov 2025 — EXAMINERS AMENDMENT -WRITTEN
  • 22 Oct 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 20 Oct 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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