R RINALDINI

What this means for you

Not registered yet, but its 03 Dec 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79414186

Mark type

Design + words

Filed

03 Dec 2024

Attorney of record

Michael A. Grow

Goods and services

• Class 029 — Meats and processed foods: coconut milk-based beverages; processed apricots; prepared cashew nuts; dried pineapples; peanuts, prepared; processed oranges; snack mixes consisting of dehydrated fruit and processed nuts; fruit snack bars; nut and seed-based snack bars; milk-based beverages; yogurt-based beverages; butter; broth; meat and meat products in the nature of canned meats, sausages and meat spreads; processed cherries; prepared coconut; arrangements of processed fruit; fruit-based concentrate for cooking; jams; fruit preserves; dried figs; fruit-based fillings for cakes and pies; fruit spreads; vegetable-based spreads; cheese; strawberries being preserved; potato fritters; milk shakes; crystallized fruits; pickled fruit; fruit, preserved; dried fruit; mushrooms, preserved; milk; prepared fruit salads; hummus chickpea paste; uncooked hamburger patties; guacamole being mashed avocado; vegetable jellies; fruit jelly spreads; almond milk; soya milk; marmalade; mascarpone; edible oils and fats; prepared walnuts; dried fruit mixes; prepared olives; omelettes; processed potatoes; prepared pistachio; processed pine nuts; fish, seafood and molluscs, not live; fruit pulp; meatballs; prunes; ham; fruit purees; vegetable puree; organic nut and seed-based snack bars; pickles; fruit-based snack food; snack foods based on legumes; seeds, prepared for human consumption, not being seasonings or flavourings; cured sausages; fruit compotes; vegetable juice concentrates for cooking; eggs and egg product; raisins; soups and meat extracts for culinary purposes; preserved ginger; yoghurt; processed vegetables
• Class 030 — Staple foods: foodstuffs made from cocoa, namely, cocoa spreads, cocoa powder, and chocolate based pastes; foodstuffs made from cereals, namely, breakfast cereals, muesli, and cereal bars; macaroons being pastry; star anise; food flavourings made from fruits, other than essential oils; herbal flavourings, other than essential oils, for making beverages; food flavorings other than essential oils and dressings for salad; tea-based beverages; coffee-based beverages; chocolate-based beverages; cinnamon sticks; pie bases; pizza bases; ice cream stick bars; candy bars; muesli bars; filled chocolate bars; cereal bars and cereal-based energy bars; baguettes; bagels; pastries; fruit based pastries; pastries, namely, fresh pasties; long-life pastry; savory pastries; wafered pralines; pains au chocolat; sponge cakes; gingerbread; nougats; honey; meringues; savoury pancakes; sweet bread, namely, pandoro; panettone; lollipops; candy, namely, sugared almonds; almonds covered in chocolate; candy mints; peppermint for confectionery; marzipan; marshmallows; candy coated apples; liquorice confectionery; macaroons; madeleines; cream puffs; biscuits; petit-beurre biscuits; sweetmeats being candy; doughnuts; buns; brownies; dessert puddings; coffee, teas and cocoa and substitutes therefor; cloves being a spice; cheesecakes; processed grains, food starches, and goods made of processed grains and food starches in the nature of mixes for making pancake batter, waffle batter, and cake batter , baking preparations in the nature of mixes for making baking batters and yeasts; caramel; cinnamon being a spice; candy; caramels being candy; chocolate chips; tortilla chips; waffles; chicory for use as a coffee substitute; hot chocolate; chocolates; chocolate; chocolate powder; fruit coulis being sauces; vegetable concentrates used for seasoning; coffee concentrates used in the preparations of coffee-based beverages; aromatic preparations for food, namely, food flavorings other than essential oils; alimentary seasonings; confectionery, namely, candy; croissants; almond-based brittles being pastry; pancakes; chocolate spreads; crackers; corn flakes; cones for ice cream; pralines; croutons; cupcakes; turmeric; curry spice mixture; candy decorations for cakes; ice cream desserts; cakes; ice-cream cakes; natural sweeteners; sweetmeats being candy; sesame confectionery; seaweed for use as a condiment; flour; chocolate-based fillings for cakes and pies; tea extracts; spice extracts used as food flavoring; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; chocolate extracts for human consumption; coffee extracts; cereal-based chips; rusks; tarts; pies; frappes; petit-beurre biscuits; candies, namely, sweetmeats made of sesame oil; chocolate coated fruits; salted butter fudge; rice crusts being crusts of overcooked rice; ice, ice creams, frozen yogurts and sorbets; pastry shells; sandwich wraps; pasta salad; rice salad; herbal infusions; doughs, cake batters, and mixes therefor; thin breadsticks; processed wheat; water ice; chewing gum; flour-based gnocchi; sweet glazes in the nature of mirror glaze for baked goods and fillings in the nature of chocolate fillings for bakery products; vinegar; flavourings, other than essential oils, for foods; processed corn; breadcrumbs; bread rolls; filled bread rolls; bread; fruit breads; roasted barley and malt for use as substitute for coffee; dried and fresh pastas, noodles and flour-based stuffed dumplings; pasta; puff pastry dough; sour dough bread; pastries containing fruit; coated nuts being confectionery; nutmeg; muffins; muesli; mousse confections; mustard; cake mixes; pastry mixes; frosting mixes; pizza dough mixes; spice rubs; chocolate based products, namely, chocolate confections; mixes for preparing sauces; preparations for making bakery products; cake mixes; tea mixtures; preparations for making coffee-based beverages; preparations for making chocolate-based beverages; preparations for making cocoa-based beverages; preparations for making tea-based beverages; cocoa products, namely, cocoa spreads; preparations made from cereals, namely, breakfast cereals; spice preparations, namely, spice mixes; flour based preparations, namely, mixes for bakery goods; fruit filled pastry products; porridge; profiteroles; propolis for food purposes; quiches; ravioli; chocolate based fillings for cakes and pies; rice; puffed rice; salt; spiced salt; bakery goods; chocolate candies; dips being condiments in the nature of dipping sauces; sandwiches; sponge fingers being cakes; chocolate bark containing ground coffee beans; yeast and food leavening agents; pepper; pesto; pizzas; plum cakes; polenta; cake powder, namely, baking powder; popcorn; topping syrup; maple syrup; chocolate syrup; treacle; vanilla beans; processed semolina; mustard; crisps made of cereals; cereal-based snack food; snack foods made from corn; fruit cake snacks; snack foods consisting principally of confectionery, namely, snack cakes; snack foods consisting principally of bread; sherbets being ices; dessert soufflés; spaghetti; spices; tiramisu; toasted bread; toffee; nougat; sweet and savory tarts; ice cream gateaux; dumplings, namely, flour-based stuffed dumplings, rice dumplings,; tortellini; mincemeat pies; sponge cake; fried noodles; tapioca; canapés; truffles being confectionery; rum truffles being confectionery; chocolate bars; vanilla; wafers; frozen yoghurt; saffron for use as a food seasoning; ground ginger; sugar; caramelised sugar

Owner

• RINALDINI PASTRY S.P.A., I-47853 CERASOLO DI CORIANO (RN), IT

Prosecution history

• 17 Feb 2026 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
• 17 Feb 2026 — NON-FINAL ACTION E-MAILED
• 17 Feb 2026 — NON-FINAL ACTION WRITTEN
• 16 Jan 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 15 Jan 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 15 Jan 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 15 Aug 2025 — REFUSAL PROCESSED BY IB
• 28 Jul 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 28 Jul 2025 — REFUSAL PROCESSED BY MPU
• 06 Jun 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 05 Jun 2025 — NON-FINAL ACTION WRITTEN
• 22 May 2025 — ASSIGNED TO EXAMINER
• 14 Jan 2025 — APPLICATION FILING RECEIPT MAILED
• 14 Jan 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
• 13 Jan 2025 — LIMITATION FROM ORIGINAL APPLICATION ENTERED