BIOMUSH

Live / Applied — Final refusal mailed (as of 14 Nov 2025)

What this means for you

Not registered yet, but its 31 Oct 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79413877
Mark type
Design + words
Filed
31 Oct 2024
Attorney of record
Adelina E. Simpson

Goods and services

  • Class 001 — Chemicals: Chemical and organic compositions for use in the manufacture of food and beverages, namely, food-grade chemicals, fermentation agents, enzymes, and organic acids for use in the manufacture of food and beverages; plant extracts, other than essential oils, for the food industry; chemical preparations for use in the food industry; chemical seasonings for food manufacture, namely, yeast extracts, mineral salts, organic acids, spice oleoresins; fermentation extract; chemical products for the preparation of flavourings, namely, aldehydes, ketones, esters, and lactones
  • Class 029 — Meats and processed foods: Broth; soup concentrates; preparations for making soup
  • Class 030 — Staple foods: Salt, seasonings, food flavourings, other than essential oils, and savory sauces used as condiments; sauces; extracts used as flavouring, not essential oils; savory food flavourings for food, other than essential oils; food flavourings, other than essential oils; flavour enhancers for food, other than essential oils; syrup for flavouring food or beverages; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces in powder form
  • Class 040 — Treatment of materials: Waste transformation, namely, waste treatment; treatment of waste water from industrial processes; treatment and transformation of side streams within the food industry, namely, waste treatment services and recycling food industry by-products; food processing; processing of foodstuffs for use in manufacture; food and beverage treatment, namely, pasteurization, fermentation, dehydration, drying, freezing, grinding, canning, and carbonation; processing of organic chemical liquids; providing advice, consultation and information services in the field of treatment and transformation of side streams within the food industry, namely, waste treatment services and recycling food industry by-products; providing advice, consultation and information services in the field of circular production techniques by recycling waste within the food industry; providing technical information and advice in the field of food processing regarding food proteins
  • Class 042 — Scientific and technological services: Science and technology services, namely, research and development of fermentation-based technologies; natural science services, namely, research and development in the field of microbiology and fermentation technologies; research of foodstuffs; plant genetics research, namely, research in the field of plant breeding; testing of fermentation processes, authentication in the field of fermentation processes, namely, confirming process integrity and final product quality and quality control for others; foodstuff safety testing; environmental monitoring of waste treatment streams, namely, monitoring of solid-state fermentation by-products and liquid effluents for environmental impact assessment; consultancy relating to biotechnology; research relating to biotechnology; professional advisory services relating to food technology, namely, providing technological advice on fermentation processes, product formulation, quality control systems, and equipment integration in food manufacturing; technical consultancy in relation to research services in the field of foods and dietary supplements; technical consultancy in relation to researching circular production technique in the food industry; software development, programming, and implementation; industrial analysis and research services, namely, testing and evaluation of fermentation processes, development of sustainable food processing methods, and performance testing of fermentation equipment; scientific and technological services and research and development relating thereto, namely, research and development of biotechnological processes related to food waste valorization; scientific and technological services relating to production of flavourings, namely, research and development of fermentation processes for producing natural umami compounds; technological research in the field of development of processes to upcycle by-products into sustainable ingredients, biotechnical research, engineering development, biotechnical development; research and design relating to production of flavourings in the fields of biotechnology and food industry; industrial analysis and research services in the field of biotechnology; research on food; food technology services; research relating to food production; quality control services relating to foodstuffs; testing of research relating to foodstuffs; services in relation to research, food development, food safety and food quality; information, advisory and consultancy services relating to biotechnological production of foodstuffs

Owner

Prosecution history

  • 14 Nov 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
  • 14 Nov 2025 — FINAL REFUSAL E-MAILED
  • 14 Nov 2025 — FINAL REFUSAL WRITTEN
  • 08 Aug 2025 — CORRECTION TRANSACTION RECEIVED FROM IB
  • 03 Jul 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 03 Jul 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 03 Jul 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 13 Jun 2025 — REFUSAL PROCESSED BY IB
  • 26 May 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 26 May 2025 — REFUSAL PROCESSED BY MPU
  • 28 Mar 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 27 Mar 2025 — NON-FINAL ACTION WRITTEN
  • 27 Mar 2025 — ASSIGNED TO EXAMINER
  • 07 Jan 2025 — APPLICATION FILING RECEIPT MAILED
  • 07 Jan 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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