GYU-KAKU

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 30 Sept 2024 filing date already counts against anyone who files later.

Record

Serial number

79411756

Mark type

Design + words

Filed

30 Sept 2024

Attorney of record

Marie Anne Mastrovito

Goods and services

• Class 029 — Meats and processed foods: Meat; seafood, not live; processed meat; processed seafood; fish or shellfish preserved in sake lees (Kasuzuke); steamed or toasted cakes of fish paste (Kamaboko); smoked seafood; fermented fish guts for culinary purposes, squid guts for culinary purposes, sea cucumber guts for culinary purposes, shrimps, not live, calling crabs, not live, oysters, not live; salted and dried fish from fisheries; canned seafood; seafoods boiled down in soy sauce (Tsukudani); bottled seafood; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); prepared meals consisting primarily of fish for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried edible brown algae; dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); formed textured vegetable protein for use as a meat substitute; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods
• Class 030 — Staple foods: Cocoa nibs, cocoa powder, and cocoa-based beverages; coffee roasted, powdered, granulated, or in drinks; artificial coffee; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; unroasted coffee beans; tea; seasonings; miso; worcestershire sauce; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoned soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; non-confectionary crystal sugar for flavoring food and beverages; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; artificial seasonings for culinary purposes; spices; aromatic preparations for food, namely, fermented, dried and processed herbs, food seasoning pastes, food seasoning mixes, cooking spices, baking spices, ginger paste for use as food seasoning; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; preparations made from cereal, namely, corn flakes, oatmeal, granola, muesli, puffed rice, cereal bars, instant cereals; onigiri; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; bread and buns; sweets, namely, ice cream; chocolate-based and custard-based desserts; cereal-based and rice-based snack foods, other than fruit-based, vegetable-based, bean-based or nut-based snack foods; Japanese traditional confectionery; cakes; instant confectionary mixes, namely, mixes for making cakes, cookies, pastries, pudding, bakery goods, ice cream, jelly; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (Koji); yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; sake lees being a by-product of rice for food, namely, rice based snack foods; sake lees being a by-product of rice for food, namely, rice based seasonings for food; starch-based thickeners for whipped cream
• Class 035 — Advertising and business services: Business management analysis; business consultancy; marketing research; providing business information in the field of commercial sales in the restaurant industry

Owner

• REINS international Inc., JP

Prosecution history

• 02 Apr 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 20 Mar 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 20 Mar 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 20 Mar 2026 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
• 20 Jan 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 20 Jan 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 20 Jan 2026 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
• 19 Jan 2026 — NOTIFICATION OF FINAL REFUSAL EMAILED
• 19 Jan 2026 — FINAL REFUSAL E-MAILED
• 19 Jan 2026 — FINAL REFUSAL WRITTEN
• 23 Oct 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 23 Oct 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 23 Oct 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 28 Aug 2025 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 07 Jun 2025 — REFUSAL PROCESSED BY IB