GYU-KAKU
Live / Allowed — Published for opposition (as of 17 Mar 2026)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 30 Sept 2024 filing date already counts against anyone who files later.
Record
- Serial number
- 79411710
- Mark type
- Stylized text
- Filed
- 30 Sept 2024
- Published for opposition
- 17 Mar 2026
- Attorney of record
- Marie Anne Mastrovito
Goods and services
- Class 029 — Meats and processed foods: Meat; seafood, not live; processed meat; processed seafood; fish or shellfish preserved in sake lees (Kasuzuke); steamed or toasted cakes of fish paste (Kamaboko); smoked seafood; fermented fish guts for culinary purposes, squid guts for culinary purposes, sea cucumber guts for culinary purposes, shrimps, not live, calling crabs, not live, oysters, not live; salted and dried fish; canned seafood; seafoods boiled down in soy sauce (Tsukudani); bottled seafood; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried edible brown algae; dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products, excluding, ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybeans; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); formed textured vegetable protein for use as a meat substitute; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods
- Class 035 — Advertising and business services: Business management analysis; business consultancy; marketing research; providing business information in the field of commercial sales
Owner
Prosecution history
- 17 Mar 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 17 Mar 2026 — PUBLISHED FOR OPPOSITION
- 11 Mar 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 24 Feb 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 13 Feb 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 13 Feb 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 13 Feb 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 27 Sept 2025 — REFUSAL PROCESSED BY IB
- 05 Sept 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
- 05 Sept 2025 — REFUSAL PROCESSED BY MPU
- 28 Aug 2025 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 01 Aug 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
- 31 Jul 2025 — NON-FINAL ACTION WRITTEN
- 31 Jul 2025 — ASSIGNED TO EXAMINER
- 30 Jul 2025 — APPLICATION FILING RECEIPT MAILED