OLIO CARLI
Live / Registered — Registered (as of 20 Jan 2026)
What this means for you
Registered since 20 Jan 2026. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79409223
- Registration number
- 8105608
- Mark type
- Stylized text
- Filed
- 21 Oct 2024
- Published for opposition
- 02 Dec 2025
- Registered
- 20 Jan 2026
- Attorney of record
- Tamar Niv Bessinger
Goods and services
- Class 029 — Meats and processed foods: Meat; fish, not live; poultry; game, not live; meat extracts for culinary purposes; fruit, preserved; preserved vegetables; marmalade; eggs; milk; edible oils and fats; anchovy, not live; salted meats; kipper fillets being fish fillets; broth; fruit peel; butter; peanut butter; cocoa butter for food; coconut butter; caviar; gherkins; fish-based snack foods; onions, preserved; jams; fruit preserves; vegetables, tinned; fish fillets; cheese; coconut fat; bacon; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; olive oil for food; coconut oil for food; rape oil for food; sunflower oil for food; maize oil for food; palm kernel oil for food; bone oil for food; palm oil for food; linseed oil for food; sesame oil for food; olives, preserved; cream; tomato purée; potato crisps; fish, preserved; salted fish; stews; cured sausages; smoked salmon; sausages; sunflower seeds, prepared; seeds, prepared for human consumption, not being seasonings or flavorings; fruit-based snack food; pickles; lard; tomato juice for cooking; canned tuna
- Class 030 — Staple foods: Coffee; tea; cocoa; sugar; rice; artificial coffee; preparations made from cereals, namely, biscuits, tarts, cakes made with cereals; bread; pastries; frozen confectionery, namely, ices; honey; yeast powder; salt; mustard; vinegar; sauces; spices; pasta sauce; tomato sauce; ice; aromatic preparations for food being processed herbs; capers; chocolate; pizzas; propolis for food purposes; dessert puddings; sandwiches.
Owner
Prosecution history
- 20 Jan 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 20 Jan 2026 — REGISTERED-PRINCIPAL REGISTER
- 11 Dec 2025 — NOTIFICATION PROCESSED BY IB
- 02 Dec 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 02 Dec 2025 — PUBLISHED FOR OPPOSITION
- 26 Nov 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 26 Nov 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 25 Nov 2025 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 03 Nov 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 03 Nov 2025 — EXAMINER'S AMENDMENT ENTERED
- 03 Nov 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 03 Nov 2025 — EXAMINERS AMENDMENT E-MAILED
- 03 Nov 2025 — EXAMINERS AMENDMENT -WRITTEN
- 31 Oct 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 31 Oct 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE