2 FOODS

Live / Registered — Registered (as of 30 Sept 2025)

What this means for you

Registered since 30 Sept 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79407669
Registration number
7963137
Mark type
Word mark
Filed
08 Jul 2024
Published for opposition
12 Aug 2025
Registered
30 Sept 2025
Attorney of record
Kenichi Shibata

Goods and services

  • Class 005 — Pharmaceuticals: Dietary supplements for humans; nutritional supplements; lacteal flour for babies; nutritionally fortified beverages for medical purposes for babies; food for babies.
  • Class 029 — Meats and processed foods: Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods; prepared curry dishes consisting principally of curry, curry with vegetables and meat or seafoods; stews; soups; omelets; prepared salads, namely, vegetable salads, fruit salads, meat-based salads, and seafood-based salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; meat for human consumption, fresh, refrigerated, or frozen; eggs; fresh, refrigerated or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); blocks of boiled, smoked and then dried bonitos (katsuo-bushi), namely, processed dried fish blocks for use in cooking; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi) fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses.
  • Class 030 — Staple foods: Sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based, or nut-based, namely, corn-based snack foods and grain-based snack foods; Japanese traditional confectionery, namely, confectionery made of sugar and mochi in the nature of sweet pounded rice cakes (wagashi), sweet dumplings (dango); baked red bean cakes (dorayaki), fish-shaped cakes with various fillings (taiyaki), cylinder-shaped cakes filled with red bean paste (imagawayaki), rice cakes stuffed with bean jam (daifuku), castella cakes, and rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfaits, frozen yogurt confections, crepes, cookies, biscuits, chocolate, muffins, and dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; dessert puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared dishes consisting primarily of pasta; pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, food flavorings, ingredients, and fillers being food additives for non-nutritional purposes; ice; seasonings spices; ice cream mixes; sherbet mixes; unroasted coffee beans; roasted coffee beans; processed cereals; chocolate-based spread; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, instant mixes for making donuts, pancakes, and puddings; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten additives for culinary purposes; flour.
  • Class 031 — Natural agricultural products: Unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed.
  • Class 032 — Light beverages: Soft drinks; fruit juices; vegetable juices; cola drinks; soda pops; ginger ale; carbonated water; mineral water; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer.
  • Class 033 — Wines and spirits: Sake; Japanese white liquor (shochu); sake substitutes, namely, wine, shochu, whiskey, and mixed alcoholic beverages based on shochu and whiskey; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored liquors; distilled beverages.
  • Class 035 — Advertising and business services: Retail store services and wholesale store services for food and beverages; retail store services and wholesale store services for liquor; retail store services and wholesale store services for meat; retail store services and wholesale store services for sea food; retail store services and wholesale store services for vegetables and fruits; retail store services and wholesale store services for confectionery, bread and buns; retail store services and wholesale store services for rice and cereals; retail store services and wholesale store services for carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages; retail store services and wholesale store services for tea, coffee and cocoa; retail store services and wholesale store services for processed food.
  • Class 043 — Restaurant and hotel services: Providing food and drink catering services; cafeteria services; food and drink catering

Owner

Prosecution history

  • 23 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 23 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 30 Dec 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 30 Sept 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 30 Sept 2025 — REGISTERED-PRINCIPAL REGISTER
  • 12 Aug 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Aug 2025 — PUBLISHED FOR OPPOSITION
  • 06 Aug 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 01 Jul 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 23 May 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 22 May 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 22 May 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 22 May 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 22 May 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 22 May 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED

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