L'AURON

Live / Allowed — Published for opposition (as of 24 Feb 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 17 Jul 2024 filing date already counts against anyone who files later.

Record

Serial number
79407487
Mark type
Stylized text
Filed
17 Jul 2024
Published for opposition
24 Feb 2026
Attorney of record
Sandy Lipkin

Goods and services

  • Class 030 — Staple foods: Coffee, tea, and substitutes therefor; cocoa and carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; Flour; bread, pastries and chocolate confectionery; Chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being miso; ice being edible ice; flavourings, other than essential oils, for beverages; orange blossom water for culinary purposes; seawater for cooking; coffee substitutes; carob powder for use as a cocoa substitute; tea substitutes; frozen yogurt being confectionery ices; Coffee; coffee beverages with milk; coffee-based drinks; Cocoa; cocoa beverages with milk; flowers or leaves for use as tea substitutes; Kombucha tea; hibiscus tea being a tea beverage; mate tea; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; chicory based coffee substitute; tea-based beverages; chocolate-based beverages; tea beverages with milk; Herbal infusions, not medicinal; rooibos tea; vegetal preparations for use as coffee substitutes; chicory being a coffee substitute; herbal teas; kelp tea; iced tea; Tea; Ice sorbets; chocolate beverages with milk; pains au chocolat being a chocolate based snack
  • Class 032 — Light beverages: Beer; non-alcoholic beverages being water; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic carbonated beverages; aperitifs, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic dried fruit beverages; non-alcoholic honey-based beverages; soft drinks, non-alcoholic; non-alcoholic fruit juice beverages; Water beverages; carbonated water; non-alcoholic fruit extracts used in the preparation of beverages; seltzer water; isotonic beverages; Kvass; cocktails, non-alcoholic; protein-enriched drinks being whey beverages; cocktail bases, non-alcoholic; non-alcoholic beer-based cocktails; beer-based cocktails; Lemonades; lithia water; mineral water beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; energy drinks; non-alcoholic drinks being water; aloe vera drinks, non-alcoholic; non-alcoholic water based beverages; mineral water; Non-alcoholic rice-based beverages, other than milk substitutes; soya based beverages, other than milk substitutes; whey beverages; vegetable juices being beverages; Orgeat being syrups for making non-alcoholic fruit-flavored beverages; non-alcoholic beer; ginger beer; powders for effervescing beverages, namely, powders for making non-alcoholic carbonated beverages; powders for making soft drinks; sarsaparilla being a non-alcoholic beverage; cider, non alcoholic; syrups for making non-alcoholic fruit juice beverages; preparations for making non alcoholic fruit juice beverages; Smoothies; soda water; fruit juices; fruit drinks and juices; vegetable juice drinks, non-alcoholic; malt beer; protein-enriched sports beverages; table waters; starch-based dry mixes for non-alcoholic corn based beverage preparation; pastilles for effervescing beverages being preparations for making non-alcoholic carbonated beverages; soft drinks; fruit nectars, non alcoholic; beverages, non-alcoholic being water; Shandy; Sherbet beverages; barley wine being beer

Owner

Prosecution history

  • 23 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 23 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 24 Feb 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 Feb 2026 — PUBLISHED FOR OPPOSITION
  • 19 Feb 2026 — NOTIFICATION PROCESSED BY IB
  • 18 Feb 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 04 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 03 Feb 2026 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 27 Jan 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 26 Jan 2026 — EXAMINER'S AMENDMENT ENTERED
  • 26 Jan 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 26 Jan 2026 — EXAMINERS AMENDMENT E-MAILED
  • 26 Jan 2026 — EXAMINERS AMENDMENT -WRITTEN
  • 29 Jun 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 29 Jun 2025 — NON-FINAL ACTION E-MAILED

View this trademark record on Marksy