Serial 79407219
Live / Registered — Registered (as of 17 Feb 2026)
What this means for you
Registered since 17 Feb 2026. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79407219
- Registration number
- 8139808
- Mark type
- Design / logo
- Filed
- 05 Aug 2024
- Published for opposition
- 30 Dec 2025
- Registered
- 17 Feb 2026
- Attorney of record
- Douglas R. Wolf
Goods and services
- Class 030 — Staple foods: Confectionery in the nature of confectionery chips for baking, crystallized sugar for decorating food, and frozen confectionery, cakes, petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, fruit jelly candy, puddings for use as desserts, frozen yoghurt, sherbets, ice cream, bread and buns; coffee and cocoa; unroasted coffee; tea; seasonings and condiments in the nature of mustard, ketchup, and mayonnaise, sugar, honey; spices; aromatic preparations for food, not from essential oil, namely, flavorings, other than essential oils, for cakes; rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; preparations made from cereals, namely, processed cereals, breakfast cerials that are ready to eat, cereal bars, and cereal based snack food; prepared or cooked foodstuffs, namely, gyoza being Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; Takoyaki being fried balls of batter mixed with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs; meat pies; ravioli; instant confectionery mixes, namely instant jelly mixes, instant doughnut mixes, instant dessert pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, koji being fermented malted rice, yeast, baking powder; ice; starch-based binding agents for ice cream, meat tenderizers for culinary purposes, starch-based preparations for stiffening whipped cream; sake lees being by-product of rice for seasoning food
- Class 035 — Advertising and business services: Retail store services or wholesale store and distributorship services featuring confectionery, bread and buns
Owner
Prosecution history
- 02 Apr 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 16 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 16 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 17 Feb 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 17 Feb 2026 — REGISTERED-PRINCIPAL REGISTER
- 30 Dec 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 30 Dec 2025 — PUBLISHED FOR OPPOSITION
- 24 Dec 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 03 Dec 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 02 Dec 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 02 Dec 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 02 Dec 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 30 Nov 2025 — REFUSAL PROCESSED BY IB
- 05 Nov 2025 — NON-FINAL ACTION WRITTEN
- 30 Oct 2025 — PREVIOUS ALLOWANCE COUNT WITHDRAWN