TECH4MEAT

Live / Registered — Registered (as of 30 Sept 2025)

What this means for you

Registered since 30 Sept 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79406976
Registration number
7963126
Mark type
Stylized text
Filed
22 May 2024
Published for opposition
12 Aug 2025
Registered
30 Sept 2025
Attorney of record
Timur E. Slonim, Esq.

Goods and services

  • Class 001 — Chemicals: Stem cells for research or scientific purposes; stem cells, other than for medical or veterinary purposes; cell culture media, other than for medical or veterinary purposes; culture media for cultivating plant cells, other than for medical or veterinary purposes; media for cell culture for use in the biotechnological industry, other than for medical or veterinary purposes; media for cell culture for use in non-medical research laboratories
  • Class 029 — Meats and processed foods: Milk; organic milk; evaporated milk; flavoured milk; fermented milk; milk substitutes; dairy products, namely, cheese, dairy-based whipped topping, dairy-based dips, dairy-based beverages, creamer, yogurt; beverages having a milk base; dairy-based drinks; dairy spreads; cream, being dairy products; powdered milk for food purposes; butter; margarine; meat; meat extracts for culinary purposes; meat substitutes; meat substitutes based on vegetables; fresh meat; minced meat; frozen meat; packaged meat; dried meat; canned meat; bottled cooked meat; sausage meat; charcuterie; meat pastes; smoked meats; lard, edible; cold cuts; game, not live; lobsters, not live; sausages; black pudding; salami; fish, not live; canned fish; poultry, not live; soups; fruits, processed; canned fruits; frozen fruits; compotes; fruit salads; mushrooms, preserved; dried edible mushrooms; vegetables, processed; marmalades; jams; processed seafood; yoghurt; fruit juices for cooking; fruit spreads; vegetable-based spreads; processed legumes; meat jellies, vegetable jellies; cheese; eggs; edible oils and fats
  • Class 030 — Staple foods: Spices; chocolate; chocolate-based beverages; biscuits; mustard; cocoa; coffee; coffee beverages with milk; tea; herbal teas; vinegar; bread; cooking salt; yeast; mayonnaise; honey; dressings for salad; cooking sauces; salsa sauces; ketchup; cakes; pies; custards; rusks; ready-to-eat cereals; pasta; spaghetti; ice cream; meat pies; meat gravies; rice; flour; sugar; spices of vegetable origin
  • Class 031 — Natural agricultural products: Live animals; livestock; live game; live poultry; live fish; shellfish, live; live seafood; edible insects, live; animal feed; foodstuffs for farm animals; foodstuffs for marine animals; foodstuffs for animals containing botanical extracts; citrus fruits, fresh; natural plants and flowers; fruit, fresh; organic fresh fruit; garden herbs, fresh; fresh vegetables; organic fresh vegetables; agricultural seeds; canned foodstuffs for dogs and cats; animal foodstuffs; seedlings
  • Class 040 — Treatment of materials: Food and drink preservation; animal foodstuff preservation services; meat and seafood preservation services; food smoking; pasteurization of food and beverages; fruit crushing; freezing of food; slaughtering of livestock; seafood processing; custom manufacturing of dietary supplements for humans
  • Class 041 — Education and entertainment services: Dietary education services, namely, providing classes, seminars, and workshops in the field of biotechnology and food technology; training of personnel in the field of food technology; educational services, namely, providing classes, seminars, and workshops in the field of food technology
  • Class 042 — Scientific and technological services: Scientific laboratory services relating to the isolation and cultivation of animal tissues and cells; research and development in the field of isolation and cultivation of animal tissues and cells; stem cell research services; research in the field of cell engineering technology; culturing of cells for others for scientific research purposes; research and development in the field of biotechnology; Product development in the field of cultured meat production from stem cells; biological research; laboratory research in the field of animal and plant stem cells and their cultivation; research and development in the fields of traditional and organic food industry, production and processing of milk and milk products, animal breeding and production of meat and meat products, processing of game and game products, fruit and vegetable production and fruit and vegetable products, production of agricultural and horticultural products and products made from agricultural and horticultural products, and preservation and freezing of meat, fruit and vegetables; chemical analysis; construction drafting; computer programming; technical consultancy relating to research services in the field of food and nutritional supplements; scientific laboratory services; research laboratory analysis services in the field of biotechnology and food technology; biological research laboratory services; scientific research laboratory services in the field of biotechnology; development of computer programs for simulating laboratory experiments in the field of food products; biological research laboratory services in the nature of preparation of biological samples for testing and analysis; research and development in the field of biotechnology

Owner

Prosecution history

  • 02 Apr 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 16 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 16 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 30 Dec 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 30 Sept 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 30 Sept 2025 — REGISTERED-PRINCIPAL REGISTER
  • 12 Aug 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Aug 2025 — PUBLISHED FOR OPPOSITION
  • 06 Aug 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 07 Jul 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 23 Jun 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 23 Jun 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 23 Jun 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 10 Jan 2025 — REFUSAL PROCESSED BY IB
  • 23 Dec 2024 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

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