SANGIOVANNI FABBRICA GASTRONOMICA DAL 1984

Live / Registered — Registered (as of 26 Aug 2025)

What this means for you

Registered since 26 Aug 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79406507
Registration number
7910303
Mark type
Design + words
Filed
03 Jun 2024
Published for opposition
10 Jun 2025
Registered
26 Aug 2025
Attorney of record
Jason L DeFrancesco

Goods and services

  • Class 029 — Meats and processed foods: Salted meats; bacon; mozzarella sticks; steaks of meat; broth; butter; game, not live; meat; sliced meat; meat, preserved; beef; veal; fresh meat; pork; gherkins; onions, preserved; compotes; tomato paste; jams; sauerkraut; vegetable-based cream; cheese spreads; dairy-based spreads; crustaceans, not live; tomato extracts; meat extracts for culinary purposes; fish fillets; cheese; blended cheese; soft white cheese; meat jellies; legume salads; vegetable soup preparations; milk; lard; vegetables, preserved; vegetables, cooked; vegetables, dried; fruit salads; almonds, ground; margarine; marmalade; mascarpone; vegetable mousses; nuts, prepared, namely, roasted and salted nuts; oils for food; olive oil for food; olives, preserved; maize oil for food; extra virgin olive oil for food; vegetable chips; frozen vegetables; potato crisps; prepared meals consisting primarily of meat substitutes; poultry, not live; peeled tomatoes; charcuterie; ham; apple purée; mashed potatoes; pickles; stews; milk substitutes; cheese substitutes; meat substitutes; meat juices; truffles, preserved; tuna, not live; eggs; pickled vegetables; clams, not live; yogurt; fruit, preserved; fruit pulp; fruits, tinned; vegetable salads; meatballs; fish cakes; chicken croquettes; fish croquettes; meat pastes; fried potatoes; fruit jelly spreads; omelettes; chowder; hummus; dried meat; processed lemons; processed potatoes; processed tomatoes; cream, being dairy products; processed edible seeds, not being seasonings or flavorings; processed vegetables; processed pulses; canned tuna; dried fruits; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
  • Class 030 — Staple foods: Wine vinegar; vinegar; starch for food; seasonings; biscuits; capers; condiments, namely, minced garlic, aioli, mustard, horseradish, and chutneys; pancakes; cakes; wheat flour; cereal flour; corn flour; cake flour; buckwheat flour; flour; corn flakes; pies; ice cream; pounded wheat; buckwheat, processed; corn, milled; corn, roasted; baking powder; treacle; honey; spice mixes; crushed barley; bread; bread rolls; pasta; pizzas; cake powder, namely cake mix; salt; spices; sauces; sandwiches; rice; tarts; tortillas; sugar; lasagna; cannelloni; coffee; cocoa; pastries; sponge cakes; pizza bases; fresh pasta; meat pies; filled pasta; spaghetti sauce; cereal bars; high-protein cereal bars; tea; cereals, processed; cereal preparations, namely cereal-based energy bars, granola, muesli, and oat-based breakfast cereals; petits fours; processed oats; dessert puddings; sorbets; caramels; cheeseburger sandwiches; grain-based chips; processed wheat; yeast powder; cooking sauces; pasta sauce; frozen pizza; pizza dough mix; noodle-based prepared meals
  • Class 031 — Natural agricultural products: Fresh almonds; fruit, fresh; organic fresh vegetables; vegetables, fresh; unprocessed wheat; peanuts, fresh; fresh fruits and vegetables; citrus fruit, fresh; corn, unprocessed; fresh legumes; unprocessed cereals
  • Class 043 — Restaurant and hotel services: Providing food and drink; providing food and drink in restaurants and bars; preparation and provision of food and drink for immediate consumption; food and drink catering; canteen services; self-service restaurant services; bar and restaurant services; hotel accommodation and restaurant services; catering services for hotels; canteen services for schools; restaurant services; consultancy services in the field of culinary arts; advice concerning cooking recipes; consultancy services in the field of food and drink catering; information and advice in relation to the preparation of meals; providing food and drink catering services for convention facilities; rental of furniture, namely, rental of furniture for hotels, rental of hospitality furniture, rental of bar furniture

Owner

Prosecution history

  • 02 Apr 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 26 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 14 Mar 2026 — FINAL DISPOSITION NOTICE SENT TO IB
  • 13 Mar 2026 — FINAL DISPOSITION PROCESSED
  • 09 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 09 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 26 Nov 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 26 Aug 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 26 Aug 2025 — REGISTERED-PRINCIPAL REGISTER
  • 10 Jun 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 10 Jun 2025 — PUBLISHED FOR OPPOSITION
  • 04 Jun 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 06 May 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 06 May 2025 — EXAMINER'S AMENDMENT ENTERED
  • 06 May 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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