LES VERGERS BOIRON
Live / Registered — Registered (as of 05 Aug 2025)
What this means for you
Registered since 05 Aug 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79404627
- Registration number
- 7877153
- Mark type
- Design + words
- Filed
- 30 May 2024
- Published for opposition
- 17 Jun 2025
- Registered
- 05 Aug 2025
- Attorney of record
- Robert S. Broder
Goods and services
- Class 029 — Meats and processed foods: Preserved, dried, cooked, frozen and deep-frozen fruits; fruit jelly spread; jams; prepared fruits being preserved fruits; preserved, dried, cooked, frozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentrated, frozen and deep-frozen fruit-based preparations for making jams, compotes, fruit juices for cooking, marmalades, fruit purées, fruit-based spreads, fruit-based fillings for cobblers, fruit-based fillings for cakes and pies, fruit-based concentrates for cooking for the catering industry; frozen and deep-frozen fruits containing herbs, spices and processed edible flowers; frozen and deep-frozen vegetables containing herbs, spices and processed edible flowers; crystallized fruits; confits made from cooked vegetables for spreading; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; frozen and deep-frozen flower-based products, namely, processed edible flowers; flower-based products, namely, processed edible flowers.
- Class 030 — Staple foods: Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; bread; pastry and confectionery made of sugar; honey; golden syrup; agave syrup for use as a natural sweetener; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; pancakes; biscuit and cookie products, namely, biscuits and cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea; fruit coulis being sauces; cranberry sauce being a condiment; apple sauce being a condiment; frozen and deep-frozen fruit coulis being a sauce; dessert mousses and ice creams based on frozen and deep-frozen fruits; sherbets being confectionery ices; ice cream; edible ices; ice for refreshment; frozen and deep-frozen products based on herbs and spices, namely, frozen confections; products based on herbs and spices, namely, herb sauces and spice mixes; frozen and deep-frozen nougat creams spread; nougat creams spread; frozen and deep-frozen nougat chips; nougat chips; nougats; powders for edible ices, namely, powdered concentrates used in the preparation of flavoring syrups for shaved ice confections; frozen semi-candied herbs, being processed herbs; fruit-based confectionery being candy; orange blossom water for culinary use; natural sweeteners; chocolate-coated nuts.
- Class 032 — Light beverages: Beers; mineral and aerated waters; non-alcoholic preparations for making non-alcoholic fruit flavored beverages; lemonades; soda water; non-alcoholic aperitifs; concentrated, frozen and deep-frozen fruit-based preparations, namely, concentrated fruit juices, concentrates for manufacturing fruit-based beverages; non-alcoholic fruit juice beverages; sherbets beverages; syrups for making non-alcoholic fruit juice beverages; fruit juices; fruit nectars.
Owner
- BOIRON FRERES, FR
- BOIRON FRERES, FR
- BOIRON FRERES, FR
Prior registrations
Prosecution history
- 05 Mar 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 05 Mar 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 18 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 18 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 15 Feb 2026 — FINAL DISPOSITION NOTICE SENT TO IB
- 15 Feb 2026 — FINAL DISPOSITION PROCESSED
- 07 Nov 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 05 Nov 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 05 Aug 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 05 Aug 2025 — REGISTERED-PRINCIPAL REGISTER
- 17 Jun 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 17 Jun 2025 — PUBLISHED FOR OPPOSITION
- 11 Jun 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 16 May 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 16 May 2025 — EXAMINER'S AMENDMENT ENTERED