MY COOKING BOX ITALIA IN CUCINA

Live / Registered — Registered (as of 27 May 2025)

What this means for you

Registered since 27 May 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79403787
Registration number
7805786
Mark type
Design + words
Filed
03 May 2024
Published for opposition
08 Apr 2025
Registered
27 May 2025
Attorney of record
Theodore R. Remaklus

Goods and services

  • Class 016 — Paper goods and printed matter: Drawing materials and materials for artists, namely, pencils, pens, markers, brushes, paper; printed matter, namely, printed cookbooks, and books in the field of art, food, wine and cooking; table linen of paper; filtering materials of paper, namely, filter paper; printed recipe cards; printed adverting signs of paper and cardboard; printed coupons; paper and cardboard; printed cookery books; bags of paper, and plastics for packaging, and  wrapping and storage containers of paper or cardboard for use as wrapping and packaging materials for general use; packaging materials of paper and cardboard; blank writing journals; boxes of cardboard for takeaway food; biodegradable paper pulp-based to-go containers for food; printed recipe books; printed recipe cards
  • Class 029 — Meats and processed foods: Processed pignoli pine nuts; extra virgin olive oil for food; olive oil for food; olives, preserved; olive cream comprised of olive oils for food; processed olives; processed olive puree; olive paste; tomato purée; tomato juice for cooking; processed tomatoes; peeled tomatoes; tomato extracts; mushrooms, preserved; sweet corn, processed; maize oil for food; preserved garlic; garlic-based spreads; tuna, not live; cheese fondue; butter; buttercream being spreadable butter; butter substitutes; peanut butter; edible coconut butter; truffles, preserved; truffle juice; anchovy, not live; processed anchovies; vegetable-based cream; nut-based spreads; vegetable marrow paste; tahini
  • Class 030 — Staple foods: Pesto sauce; tomato sauce; flour; hominy; corn flakes; minced garlic; capers; cooking salt; salt for preserving foodstuffs; celery salt; pepper being spice; saffron for use as a food seasoning; sugar; breadcrumbs; sauces; pasta sauce; dressings for salad; rice; instant rice; rice cakes; rice-based snack food; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being rice; cream of tartar for culinary purposes; pasta; freeze-dried dishes with the main ingredient being pasta; pasta-based prepared meals; spaghetti; wheat flour
  • Class 035 — Advertising and business services: Outsourcing services in the nature of arranging procurement of goods for others; provision of an online marketplace for buyers and sellers of goods and services; coupon procurement services for others; online ordering services in the field of restaurant take-out and delivery; retail store services and online retail store services featuring decorations, art materials and tools, printed matter in the nature of books, disposable paper products, filter material of paper, printed recipes on cards, print advertising, vouchers of value, paper and cardboard, cookbooks, bags and articles for packaging, wrapping and storage of paper, wrapping and storage; retail store services and online retail store services featuring packaging materials, sanitary pads, boxes of cardboard for takeaway food, biodegradable paper pulp-based to-go containers for food, recipe books, printed recipe cards; retail store services and online retail store services featuring processed pine nuts, extra virgin olive oil, olive oil for food, olives, preserved, olive cream, prepared olives, olive pate, olive spreads, tomato purée, tomato juice for cooking, processed tomatoes, peeled tomatoes, tomato extracts, mushrooms, preserved, sweetcorn, processed; retail store services and online retail store services featuring maize oil for food, preserved garlic, garlic-based spreads, tuna fish, not live, cheese fondue, butter, buttercream, butter-like products, peanut butter, coconut butter, preserved truffles, truffle juice, anchovies, not live, processed anchovies, vegetable-based creams; retail store services and online retail store services featuring nut-based spreads, pumpkin-based vegetable creams, tahini; retail store services and online retail store services featuring pesto sauces, tomato sauce, meal, milled maize for cooking, cornflakes, chopped garlic capers, edible salt, salt for preserving foodstuffs, celery salt, pepper, saffron seasoning, sugar, breadcrumbs, sauces, pasta sauce, salad dressings, rice; retail store services and online retail store services featuring instant rice, rice cakes, rice-based snack food, rice pulp for culinary purposes, freeze-dried dishes with rice being the main ingredient, cream of tartar for culinary purposes, pasta, freeze-dried dishes with pasta being the main ingredient, prepared meals based on pasta, spaghetti, wheat flour
  • Class 039 — Transportation and storage services: Transport by vehicle, rail, ship and air; packaging and storage of goods for transportation; delivery of food; delivery of food by restaurants; delivery of hampers containing food and drink; delivery of food and drink prepared for consumption; packaging of goods for transportation; packing of food for transportation; physical storage of food storage services; parcel storage services
  • Class 043 — Restaurant and hotel services: Preparation and providing of food and beverages for immediate consumption or to take away; take-away food and drink services; food and drink catering; advice concerning cooking recipes; providing of information from a computer database relating to cooking recipes

Owner

Prosecution history

  • 19 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 04 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 04 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 15 Jan 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 29 Dec 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 29 Dec 2025 — FINAL DISPOSITION PROCESSED
  • 27 Aug 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 27 May 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 08 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 08 Apr 2025 — PUBLISHED FOR OPPOSITION
  • 02 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 13 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 13 Mar 2025 — EXAMINER'S AMENDMENT ENTERED
  • 13 Mar 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 13 Mar 2025 — EXAMINERS AMENDMENT E-MAILED

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