AMARITIVO

Live / Registered — Registered (as of 29 Apr 2025)

What this means for you

Registered since 29 Apr 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79402726
Registration number
7772929
Mark type
Design + words
Filed
30 Apr 2024
Published for opposition
11 Mar 2025
Registered
29 Apr 2025
Attorney of record
Margaret S. Millikin

Goods and services

  • Class 032 — Light beverages: Seltzer water; Aerated water; Waters; Table waters; Lithia water; Mineral water; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Non-alcoholic rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Non-alcoholic beverages, namely, non-alcoholic malt beverages, Non-alcoholic beer flavored beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Energy drinks; Isotonic beverages; Non-alcoholic honey-based beverages; Protein-enriched sports beverages; Malt beer; Ginger beer; Beer; Beer-based cocktails; Cocktails, non-alcoholic; Non-alcoholic Essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Kvass; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat, namely, barley wine; Pastilles for effervescing beverages in the nature of powders in the form of tablets for making non-alcoholic cocktails; Powders for effervescing beverages in the nature of powders for making non-alcoholic cocktails; Preparations for making aerated water; Non-alcoholic preparations for making beverages, namely, powders for making non-alcoholic malt beverages; Syrups for making non-alcoholic fruit juice beverages; Sarsaparilla; Syrups for making non-alcoholic fruit-based beverages; Syrups for lemonade; Soda water; Sherbets being sherbet beverages; Sherbet beverages; Tomato juice; Vegetable juices; Cider, non-alcoholic; Barley wine
  • Class 033 — Wines and spirits: Brandy; Peppermint liqueurs; Rice alcohol; Spirits; Alcoholic Bitters; Anise liqueur; Anisette; Aperitifs; Arrack being arak; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages other than beer; Alcoholic beverages except beers; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled alcoholic beverages; Alcoholic cocktails; Curacao; Alcoholic beverages, namely, Digestifs; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel; Kirsch; Liqueurs; Neera; Rum; Sake; Cider, alcoholic; Perry; Piquette; Wine; Vodka; Whisky

Owner

Prosecution history

  • 05 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 21 Jan 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 21 Jan 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 11 Dec 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 23 Nov 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 23 Nov 2025 — FINAL DISPOSITION PROCESSED
  • 30 Jul 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 29 Apr 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 29 Apr 2025 — REGISTERED-PRINCIPAL REGISTER
  • 11 Mar 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 11 Mar 2025 — PUBLISHED FOR OPPOSITION
  • 05 Mar 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 14 Feb 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 14 Feb 2025 — EXAMINER'S AMENDMENT ENTERED
  • 14 Feb 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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