AMARITIVO
Live / Registered — Registered (as of 29 Apr 2025)
What this means for you
Registered since 29 Apr 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79402726
- Registration number
- 7772929
- Mark type
- Design + words
- Filed
- 30 Apr 2024
- Published for opposition
- 11 Mar 2025
- Registered
- 29 Apr 2025
- Attorney of record
- Margaret S. Millikin
Goods and services
- Class 032 — Light beverages: Seltzer water; Aerated water; Waters; Table waters; Lithia water; Mineral water; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Non-alcoholic rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Non-alcoholic beverages, namely, non-alcoholic malt beverages, Non-alcoholic beer flavored beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Energy drinks; Isotonic beverages; Non-alcoholic honey-based beverages; Protein-enriched sports beverages; Malt beer; Ginger beer; Beer; Beer-based cocktails; Cocktails, non-alcoholic; Non-alcoholic Essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Kvass; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat, namely, barley wine; Pastilles for effervescing beverages in the nature of powders in the form of tablets for making non-alcoholic cocktails; Powders for effervescing beverages in the nature of powders for making non-alcoholic cocktails; Preparations for making aerated water; Non-alcoholic preparations for making beverages, namely, powders for making non-alcoholic malt beverages; Syrups for making non-alcoholic fruit juice beverages; Sarsaparilla; Syrups for making non-alcoholic fruit-based beverages; Syrups for lemonade; Soda water; Sherbets being sherbet beverages; Sherbet beverages; Tomato juice; Vegetable juices; Cider, non-alcoholic; Barley wine
- Class 033 — Wines and spirits: Brandy; Peppermint liqueurs; Rice alcohol; Spirits; Alcoholic Bitters; Anise liqueur; Anisette; Aperitifs; Arrack being arak; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages other than beer; Alcoholic beverages except beers; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled alcoholic beverages; Alcoholic cocktails; Curacao; Alcoholic beverages, namely, Digestifs; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel; Kirsch; Liqueurs; Neera; Rum; Sake; Cider, alcoholic; Perry; Piquette; Wine; Vodka; Whisky
Owner
- Roberto De Souza, IT
- Roberto De Souza, IT
- Roberto De Souza, IT
Prosecution history
- 05 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 21 Jan 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 21 Jan 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 11 Dec 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 23 Nov 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 23 Nov 2025 — FINAL DISPOSITION PROCESSED
- 30 Jul 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 29 Apr 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 29 Apr 2025 — REGISTERED-PRINCIPAL REGISTER
- 11 Mar 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 11 Mar 2025 — PUBLISHED FOR OPPOSITION
- 05 Mar 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 14 Feb 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 14 Feb 2025 — EXAMINER'S AMENDMENT ENTERED
- 14 Feb 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED