SMOOVE FRUITY VARIETY

Live / Registered — Registered (as of 27 May 2025)

What this means for you

Registered since 27 May 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79401694
Registration number
7805758
Mark type
Stylized text
Filed
02 Jul 2024
Published for opposition
08 Apr 2025
Registered
27 May 2025
Attorney of record
Joseph F. Schmidt

Goods and services

  • Class 030 — Staple foods: Sweets; confectionery made of sugar or sugar substitutes; fruit gum sweets; foam confections being chocolate covered confectionery made of sugar and eggwhite foam; chocolate; chocolate products, namely, chocolate coated pralines, chocolates, chocolate candies, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder, chocolate truffles; popcorn; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates

Owner

Prosecution history

  • 22 Jan 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 22 Jan 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 07 Jan 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 07 Jan 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 30 Dec 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 30 Dec 2025 — FINAL DISPOSITION PROCESSED
  • 27 Aug 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 27 May 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 27 May 2025 — REGISTERED-PRINCIPAL REGISTER
  • 08 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 08 Apr 2025 — PUBLISHED FOR OPPOSITION
  • 02 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 13 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 10 Feb 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 10 Feb 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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