BAKY’S

Live / Registered — Registered (as of 07 Oct 2025)

What this means for you

Registered since 07 Oct 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79397659
Registration number
7971371
Mark type
Design + words
Filed
19 Feb 2024
Published for opposition
19 Aug 2025
Registered
07 Oct 2025
Attorney of record
Paul Cosmovici

Goods and services

  • Class 030 — Staple foods: Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce for use as a condiment; aromatic preparations for food, namely, such as food flavorings being non-essential oils; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes being mixes for making baking batters; bean meal; beer vinegar; bibimbap being cooked rice mixed with vegetables and beef; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder, namely, cake mixes; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal bars; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory-based coffee substitute; flour-based chips being cereal products; chocolate; chocolate- based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow for use as a condiment; chutneys being condiments; cinnamon for use as a spice; cloves for use as a spice; cocoa; cocoa-based beverages; cocoa beverages with milk; carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavorings, namely, flavorings for beverages, other than essential oils; coffee substitutes; chili oils being condiments; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce for use as a condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning, crystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings being non-essential oils; ferments for pastes, namely, fermented hot pepper paste; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour- based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being pasta, namely, packaged meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being rice, namely, packaged meals consisting primarily of rice; frozen yogurt being confectionery ices; fruit confectionery, namely, fruit jelly candy; fruit coulis being sauces; fruit jellies being confectionery, namely, fruit jelly candy; garden herbs, preserved, as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; frozen confectionery; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup for use as a sauce; kimchi pancakes; kombucha tea; laksa; leaven, namely, food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt bread for human consumption; maltose for culinary purposes; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic for use as a condiment; mint for confectionery being non-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs, namely, nutmeg spice; oat-based food, namely, oat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut brittle; pelmeni; pepper spice; peppermint sweets; peppers, namely, dried chili peppers for use as seasonings; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations, namely, starch-based thickeners for stiffening whipped cream; prepared rice rolled in seaweed; processed sterilized hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seeds for use as seasonings; profiteroles; propolis for food purposes; dessert puddings; quiches; quinoa, processed; ramen; ravioli; relish for use as a condiment; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes, rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces for use as condiments; sausage binding materials, namely, thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; semolina flour; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea- based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; edible turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being a vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer

Owner

Prosecution history

  • 26 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 11 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 11 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 07 Jan 2026 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 07 Oct 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 07 Oct 2025 — REGISTERED-PRINCIPAL REGISTER
  • 03 Oct 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 19 Aug 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Aug 2025 — PUBLISHED FOR OPPOSITION
  • 13 Aug 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 16 Jul 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 14 Jul 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 14 Jul 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 14 Jul 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 24 May 2025 — REFUSAL PROCESSED BY IB

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