PINSAMI
Live / Registered — Registered (as of 12 Nov 2024)
What this means for you
Registered since 12 Nov 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79396175
- Registration number
- 7561718
- Mark type
- Stylized text
- Filed
- 28 Nov 2023
- Published for opposition
- 27 Aug 2024
- Registered
- 12 Nov 2024
Goods and services
- Class 030 — Staple foods: Flour; bread; pies; pizza dough; yeast; food leavening agents; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzas, preserved; unbaked pizzas; frozen pizzas; pinsa, namely, Italian oval focaccia bread and pizza made from mixed flours and other toppings; bases for pinsa bread; dough; bread, namely, bases for focaccia; bread, namely, pre-cooked bases for focaccia; pizza crusts; gluten-free pizza; pizza bases, namely, pre-baked bases for pizza bread; fresh pizzas; filled pizza; pizza; pizza spices; pizza sauce; frozen bases for pizza, namely, frozen pizza crusts; pizza flour; pizza flour mixtures; pizza dough
Owner
- PINSAMI S.R.L., IT
- PINSAMI S.R.L., IT
- PINSAMI S.R.L., IT
Prosecution history
- 07 Nov 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 22 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 22 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 12 Dec 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 12 Nov 2024 — REGISTERED-PRINCIPAL REGISTER
- 27 Aug 2024 — PUBLISHED FOR OPPOSITION
- 07 Aug 2024 — NOTICE OF PUBLICATION
- 24 Jul 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 26 Jun 2024 — ASSIGNED TO EXAMINER
- 24 May 2024 — APPLICATION FILING RECEIPT MAILED
- 24 May 2024 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 24 May 2024 — LIMITATION FROM ORIGINAL APPLICATION ENTERED
- 23 May 2024 — SN ASSIGNED FOR SECT 66A APPL FROM IB