INCREDO SUGAR G2

Live / Registered — Registered (as of 17 Jun 2025)

What this means for you

Registered since 17 Jun 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79395334
Registration number
7830556
Mark type
Stylized text
Filed
07 Feb 2024
Published for opposition
29 Apr 2025
Registered
17 Jun 2025
Attorney of record
Joel Karni Schmidt

Goods and services

  • Class 030 — Staple foods: Baked goods, namely, cookies and cakes; cereal bars; high-protein cereal bars; mixes for making baking batters; bakery desserts; sugar; salt; vanilla; flavor enhancing agents for foods; natural sweeteners; chocolate paste; chocolate-based spreads; chocolate; chocolate products, namely, chocolate confections, chocolate mousse, chocolate desserts, chocolate syrup, chocolate bars, chocolate-based snacks, chocolate candy with fillings, chocolate coating, chocolate chips, filled chocolate; sesame paste for use as spreads, fillings and sesame snacks; almond paste; cocoa spreads; chocolate spreads containing nuts

Owner

Prosecution history

  • 05 Feb 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 15 Jan 2026 — FINAL DISPOSITION NOTICE SENT TO IB
  • 15 Jan 2026 — FINAL DISPOSITION PROCESSED
  • 24 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 08 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 08 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 17 Sept 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 17 Jun 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 17 Jun 2025 — REGISTERED-PRINCIPAL REGISTER
  • 08 May 2025 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 29 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 29 Apr 2025 — PUBLISHED FOR OPPOSITION
  • 23 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 01 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 07 Oct 2024 — REFUSAL PROCESSED BY IB

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