ZUCCHI BLENDING ACADEMY

Live / Registered — Registered (as of 24 Feb 2026)

What this means for you

Registered since 24 Feb 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79394984
Registration number
8147596
Mark type
Word mark
Filed
18 Mar 2024
Published for opposition
06 Jan 2026
Registered
24 Feb 2026
Attorney of record
Erica L. Tritt

Goods and services

  • Class 016 — Paper goods and printed matter: Advertising material of paper, namely, advertising signs and printed advertising boards of paper; printed books in the field of oils and fats, vinegar and condiments; printed magazines in the field of oils and fats, vinegar and condiments; printed publications in the nature of brochures, booklets, hand-outs, workbooks and printed leaflets on the subject of edible oils, edible fats, vinegar, condiments; paper and cardboard; scrapbooks; printed almanacs; paper stationery; office requisites, namely, staplers, rubber bands, paper folding machines; stickers; printed calendars; folders for papers; printed postcards; printed catalogues in the field of oils and fats, vinegar and condiments; rub-down transfers; drawings, namely art pictures in the nature of drawings; paper tissues; paperweights; writing materials, namely, writing chalk, writing tablets, writing utensils; rubber stamps; printed comics; rubber erasers; pictures, namely, pictures in the nature of printed photographs, pictures in the nature of drawings, pictures in the nature of paintings; printed manuals being handbooks in the field of oils and fats, vinegar and condiments; pencils; engravings; printed pamphlets in the field of oils and fats, vinegar and condiments; pen nibs; writing or drawing books; conical paper bags; bookmarkers; coasters of paper; paper notebooks; paper table linen and place mats; table napkins of paper
  • Class 029 — Meats and processed foods: Edible oils and fats; preserved, dried and cooked olives, meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; cheese products, namely, cheese; cheese substitutes; tomato purée, tomato juice for cooking, namely, tomato puree, extracts, and paste; pickles; meat for making sauces; olive paste
  • Class 038 — Telecommunications services: Telecommunications services, namely, transmission of voice, data and documents, in the field of foodstuffs, in particular oils and fats, vinegar and condiments; provision of an on-line discussion forum and electronic message boards for transmission of messages among users in the field of foodstuffs, in particular oils and fats, vinegar and condiments; telecommunication services, namely, electronic transmission of data in the field of foodstuffs, in particular edible oils; information, advisory and consultancy services relating to the aforesaid, as well as the provision of such services online from the internet and extranet
  • Class 041 — Education and entertainment services: Publication of texts; online electronic publishing of books and texts; on-line journals, namely, blogs featuring foodstuffs, in particular oils and fats, vinegar and condiments; entertainment services in the nature of food tastings, specifically of edible oils and condiments; arranging and conducting of educational courses in the field of food tastings, specifically of edible oils and condiments; arranging and conducting tasting and cooking competitions, and arranging and conducting events in the nature of food tastings, specifically of edible oils and condiments for entertainment and educational purposes; educational services and training, namely, providing seminars and lectures in the field of food tastings, specifically of edible oils and condiments; entertainment services, namely, providing food tastings; organizing community sporting and cultural events; activities in the nature of educational courses in the field of edible oils and condiments; publication of periodicals, newsletters, pamphlets, booklets and books relating to edible oils, condiments and foodstuffs; publishing of reviews of edible oils, condiments and foodstuffs
  • Class 043 — Restaurant and hotel services: Providing food and drink; catering for the provision of food and beverages; providing advice in the field of cookery advice in the nature of food preparation; arranging of meals in hotels, namely, restaurant services in hotels; restaurant reservation services; food preparation services; restaurants; banqueting services, namely, providing banquet facilities for special occasions; bar services; canteen services; consultancy services relating to food preparation; hotel restaurant services; provision of information relating to the preparation of food and drink; provision of information relating to restaurants; providing temporary accommodation; hotel accommodation services, hostels and boarding house services; providing facilities for events in the nature of exhibitions; providing facilities for conferences; rental of facilities for exhibitions, namely, room rental for exhibitions; provision of conference facilities; rental of rooms as temporary living accommodations; making bookings for temporary room lodging

Owner

Prosecution history

  • 24 Feb 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 24 Feb 2026 — REGISTERED-PRINCIPAL REGISTER
  • 06 Jan 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 06 Jan 2026 — PUBLISHED FOR OPPOSITION
  • 31 Dec 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 11 Dec 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 09 Dec 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 09 Dec 2025 — EXAMINER'S AMENDMENT ENTERED
  • 09 Dec 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 09 Dec 2025 — EXAMINERS AMENDMENT E-MAILED
  • 09 Dec 2025 — EXAMINERS AMENDMENT -WRITTEN
  • 09 Dec 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 09 Dec 2025 — NON-FINAL ACTION E-MAILED
  • 09 Dec 2025 — NON-FINAL ACTION WRITTEN
  • 20 Nov 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED

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