- 1927 - NIZHYN

Live / Registered — Registered (as of 19 Aug 2025)

What this means for you

Registered since 19 Aug 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79394755
Registration number
7895112
Mark type
Design + words
Filed
08 Mar 2024
Published for opposition
01 Jul 2025
Registered
19 Aug 2025
Attorney of record
Alexander Lazouski

Goods and services

  • Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, powdered milk; oils and fats for food; agar-agar for culinary purposes; aloe vera prepared for human consumption; albumin milk; alginates for culinary purposes; andouillettes; anchovy, not live; peanuts, prepared in the nature of processed peanuts; peanut butter; peanut milk; peanut milk for culinary purposes; artichokes, preserved; bacon; white of eggs; beans, preserved; bulgogi; broth; broth concentrates; verjuice for culinary purposes; cream being dairy products; potato-based dumplings; oat milk; laver, preserved; sea-cucumbers, not live; cabbage rolls stuffed with meat; flavoured nuts; nuts, prepared; peas, preserved; mushrooms, preserved; guacamole; potato fritters; berry-based fool; non-alcoholic eggnog; seaweed extracts for food; unflavored and unsweetened gelatin; meat jellies; bone oil for food; lard; suet for food, namely, suet for culinary purposes; fatty substances for the manufacture of edible fats in the nature of edible oils and fats; fat-containing mixtures for bread slices in the nature of fat based spreads for bread slices; yolk of eggs; cranberry compote; fruit-based snack food; milk substitutes; salted fish; candied nuts; whipped cream; condensed milk; aubergine paste; vegetable marrow paste; fish roe, prepared; ginger, preserved; crystallized ginger; pickled ginger; ginger jam; edible insects, not live; sauerkraut; potato flakes; cassoulet; quark; edible flowers, dried; kephir; onion rings; kimchi; clams, not live; klipfish in the nature of salted and dried cod, not live; blood sausage; white pudding; charcuterie; coconut oil for food; coconut butter; coconut milk; coconut milk for culinary purposes; coconut fat; coconut, desiccated; milk shakes; arrangements of processed fruit; duck confits; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; corn dogs; gherkins; tofu patties; shrimps, not live; prawns, not live; vegetable-based cream; chicken croquettes; sweet corn, processed; corn oil for food; koumiss; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; lemon juice for culinary purposes; edible ant larvae, prepared; silkworm chrysalis for human consumption; margarine; cocoa butter for food; almond milk; almond milk for culinary purposes; almonds, ground; mussels, not live; protein milk; fermented baked milk; soured milk; powdered milk; milk beverages, milk predominating; molluscs, not live; vegetable mousses; fish mousses; meat, canned; meat, preserved; freeze-dried meat; vegetable-based spreads; fruit jelly spreads; lactic acid drinks; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; prepared watermelon seeds; sunflower seeds, prepared; sausage casings, natural or artificial; vegetables, canned; vegetable salads; vegetable juices for cooking; vegetables, processed; freeze-dried vegetables; hash browns; olives, preserved; olive oil for food; extra virgin olive oil for food; linseed oil for food; lobsters, not live; omelettes; herrings, not live; palm oil for food; palm kernel oil for food; liver pate; pectin for culinary purposes; preserved peppers; liver; pollen prepared as foodstuff; pickles; tofu skin; marmalade; vegetable soup preparations; poultry, not live; crayfish, not live; crustaceans, not live; ratatouille; fish, preserved; salmon, not live; fish meal for human consumption; fish fillets; fish, canned; isinglass for food; rice milk; rice milk for culinary purposes; rape oil for food; raisins; sardines, not live; satay; pork; colza oil for food; cottage cheese; curd; cottage cheese fritters; whey; rennet; preparations for making bouillon; smetana; soya bean oil for food; soya milk; soya beans, preserved, for food; soya patties; salted meats; sunflower oil for food; sausages; hot dog sausages; sausages in batter; lentils, preserved; nut-based spreads; vegetable-based prepared meals for toddlers; preparations for making soup; soups; berry soup; tahini; tajine stew prepared as a meat, fish or vegetable dish; animal marrow for food; tripe; tempeh; tomato paste; tomato purée; tomato juice for cooking; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; dried dates; crystallized fruits; fruit, processed; fruit, stewed; fruit preserved in alcohol; frosted fruits; fruit peel; pressed fruit paste; fruit pulp; fruits, canned; fruit salads; hazelnuts, prepared; fish-based foodstuffs in the nature of fish based snack foods; edible birds' nests; hummus; onions, preserved; preserved garlic; shellfish, not live; potato crisps; low-fat potato crisps; fruit chips; caviar; ham; choucroute garnie; apple purée; berries, preserved; powdered eggs; snail eggs for human consumption; yakitori

Owner

Prior registrations

Prosecution history

  • 28 Feb 2026 — GENERIC MADRID TRANSACTION SENT TO IB
  • 28 Feb 2026 — GENERIC MADRID TRANSACTION CREATED
  • 19 Nov 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 18 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 02 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 02 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 19 Aug 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 19 Aug 2025 — REGISTERED-PRINCIPAL REGISTER
  • 01 Jul 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 01 Jul 2025 — PUBLISHED FOR OPPOSITION
  • 25 Jun 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 29 May 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 28 May 2025 — EXAMINER'S AMENDMENT ENTERED
  • 28 May 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 28 May 2025 — EXAMINERS AMENDMENT E-MAILED

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