UCAN

Live / Registered — Registered (as of 13 May 2025)

What this means for you

Registered since 13 May 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79394402
Registration number
7789558
Mark type
Word mark
Filed
02 Jan 2024
Published for opposition
25 Mar 2025
Registered
13 May 2025
Attorney of record
Dionne Heard

Goods and services

  • Class 029 — Meats and processed foods: Meat; fish-based foodstuffs, namely, Fish mousse, Fish sausages, Fish croquettes; fruits, tinned; fruit, preserved; vegetables, preserved; eggs; yogurt; jellies for food, other than confectionery; nuts, prepared; dried edible fungi
  • Class 043 — Restaurant and hotel services: Bar services; café services; restaurant services; accommodation bureau services, namely, booking of temporary accommodation, Rental of temporary accommodation, Providing temporary housing accommodations; teahouse services; rental of transportable buildings for temporary accommodation; retirement home services; day-nursery services; boarding for animals; rental of chairs, tables, table linen, glassware

Owner

Prosecution history

  • 25 Dec 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 08 Dec 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 08 Dec 2025 — FINAL DISPOSITION PROCESSED
  • 10 Oct 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 24 Sept 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 24 Sept 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 13 Aug 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 13 May 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 13 May 2025 — REGISTERED-PRINCIPAL REGISTER
  • 25 Mar 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 25 Mar 2025 — PUBLISHED FOR OPPOSITION
  • 19 Mar 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 Feb 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 18 Feb 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 17 Feb 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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