ZUARINA

What this means for you

Registered since 03 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79392679

Registration number

8155509

Mark type

Design + words

Filed

16 Jan 2024

Published for opposition

13 Jan 2026

Registered

03 Mar 2026

Attorney of record

MICHELLE E. TOCHTROP

Goods and services

• Class 029 — Meats and processed foods: Salami and cold pork meat; fiocchetto being cured ham; charcuterie; ham; prosciutto made in Parma, Italy, all in accordance with specific standards; salame felino, namely, Italian cured pork sausages made in Felino, Italy, all in accordance with specific standards; coppa di Parma, namely, traditional Italian cured meat being salume made of pork from Parma, Italy; coppa Piacentina, namely, traditional Italian cured meats made in Piacenza, Italy, all in accordance with specific standards; cured meats, namely, culatello and culatello made in Zibello, Italy in accordance with specific standards; pancetta; pancetta made in Piacenza, Italy in accordance with specific standards; sausages; cured meats; bacon

Owner

• ZUARINA S.P.A., IT
• ZUARINA S.P.A., IT
• ZUARINA S.P.A., IT

Prosecution history

• 10 Sept 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 24 Aug 2026 — FINAL DISPOSITION NOTICE SENT TO IB
• 24 Aug 2026 — FINAL DISPOSITION PROCESSED
• 03 Jun 2026 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 03 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 03 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
• 13 Jan 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 13 Jan 2026 — PUBLISHED FOR OPPOSITION
• 07 Jan 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 14 Dec 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 16 Nov 2025 — EXAMINER'S AMENDMENT ENTERED
• 16 Nov 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 16 Nov 2025 — EXAMINERS AMENDMENT E-MAILED
• 16 Nov 2025 — EXAMINERS AMENDMENT -WRITTEN
• 29 Oct 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED