DADO SI

Live / Registered — Registered (as of 20 May 2025)

What this means for you

Registered since 20 May 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79391971
Registration number
7797509
Mark type
Stylized text
Filed
06 Dec 2023
Published for opposition
01 Apr 2025
Registered
20 May 2025
Attorney of record
Joshua S. Jarvis

Goods and services

  • Class 029 — Meats and processed foods: Bouillon; bouillon concentrates; bouillon cubes, granules, powders; preparations for making bouillon; broth; broth concentrates; preparations in cubes, granules and powders for making broths and consommé; soups; soup concentrates; soup cubes and preparations for making soup; stocks; stock powders; stock cubes and liquid stock concentrates; vegetable juices and extracts also in powdered or cubed form for cooking; preserved, dried and cooked fruits and vegetables; mixtures of dried vegetables for adding flavour to cooking not being seasonings
  • Class 030 — Staple foods: Flavourings, other than essential oils for foods; seasoning; gravies; gravy powders; gravy substitutes, namely, gravy mixes; sauces; seasonings; spices; mixtures of dried herbs for adding flavour to cooking

Owner

Prosecution history

  • 01 Jan 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 14 Dec 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 13 Dec 2025 — FINAL DISPOSITION PROCESSED
  • 05 Sept 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 20 Aug 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 20 Aug 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 20 Aug 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 20 May 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 20 May 2025 — REGISTERED-PRINCIPAL REGISTER
  • 01 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 01 Apr 2025 — PUBLISHED FOR OPPOSITION
  • 26 Mar 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 07 Mar 2025 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 07 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 18 Feb 2025 — EXAMINER'S AMENDMENT ENTERED

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