MILLBIO
Live / Registered — Registered (as of 22 Apr 2025)
What this means for you
Registered since 22 Apr 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79391865
- Registration number
- 7764463
- Mark type
- Stylized text
- Filed
- 20 Dec 2023
- Published for opposition
- 04 Mar 2025
- Registered
- 22 Apr 2025
- Attorney of record
- Francesco Braga
Goods and services
- Class 001 — Chemicals: Chemical compositions and organic compositions in the nature of vitamins, emulsifiers for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients for use in the manufacture of food; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for use in the food and drinks industries; enzymes for use in the bakery industry; plant extracts, other than essential oils, for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting beverages; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; flavour improvers for foodstuffs, namely, enzymes for the food industry; emulsifiers for use in the food processing industries; animal extracts in the nature of castoreum, krill oil, shark cartilage for the food industry; proteins for the food industry
- Class 030 — Staple foods: Processed wheat; processed cereals; foodstuffs made from cereals, namely, breakfast cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, food starches, and goods made thereof, namely, breakfast cereals; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations, namely, bread dough; food leavening agents; yeast; preparations for making bakery products, namely, bases for bakery goods; preparations for use as rising agents in food, namely, food leavening agents; bread concentrates, namely, bread dough; doughs, bread batters, and mixes for making baking batters and dough; sour dough bread; pastries; tarts; cakes; bread in the nature of barm cakes; flavourings for foods, other than essential oils; flavourings for beverages, other than essentials oils; biscuits
- Class 042 — Scientific and technological services: Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells
Owner
- Millbo S.r.l., IT
- Millbo S.r.l., IT
- Millbo S.r.l., IT
Prosecution history
- 11 Dec 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 30 Nov 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 12 Nov 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 12 Nov 2025 — FINAL DISPOSITION PROCESSED
- 12 Nov 2025 — LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
- 26 Sept 2025 — RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED
- 05 Sept 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 20 Aug 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 20 Aug 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 23 Jul 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 20 May 2025 — LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
- 22 Apr 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 22 Apr 2025 — REGISTERED-PRINCIPAL REGISTER
- 04 Mar 2025 — PUBLISHED FOR OPPOSITION
- 04 Mar 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED