TOBIO
Live / Registered — Registered (as of 11 Mar 2025)
What this means for you
Registered since 11 Mar 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79391244
- Registration number
- 7717867
- Mark type
- Stylized text
- Filed
- 14 Feb 2024
- Published for opposition
- 21 Jan 2025
- Registered
- 11 Mar 2025
- Attorney of record
- Thilo C. Agthe
Goods and services
- Class 030 — Staple foods: Flour; flour confectionery, namely, bakery desserts; flour for baking; flour made of processed millet; dough flour; bread; semi-baked bread; bread concentrates, namely, bread mixes; gluten-free bread; unleavened bread; unfermented bread; pre-baked bread; dough; pastry dough; biscotti dough; brownie dough; cookie dough; ferments for dough; bread doughs; pizza dough; frozen dough; frozen biscotti dough; ready-to-bake dough products, namely, ready to bake bread dough and pizza dough; gluten-free bakery products
- Class 032 — Light beverages: Gluten free beer; beer and non-alcoholic beer; non-alcoholic beverages, namely, nonalcoholic malt beverages
Owner
- Zarastro GmbH, AT
- Zarastro GmbH, AT
- Zarastro GmbH, AT
Prosecution history
- 10 Oct 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 24 Sept 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 23 Sept 2025 — FINAL DISPOSITION PROCESSED
- 29 Aug 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 13 Aug 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 13 Aug 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 12 Jun 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 11 Mar 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 11 Mar 2025 — REGISTERED-PRINCIPAL REGISTER
- 21 Jan 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Jan 2025 — PUBLISHED FOR OPPOSITION
- 15 Jan 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 24 Oct 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 07 Oct 2024 — REFUSAL PROCESSED BY IB
- 24 Sept 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED