MEET THE SEEDS

What this means for you

Registered since 25 Mar 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79390544

Registration number

7734408

Mark type

Stylized text

Filed

30 Oct 2023

Published for opposition

04 Feb 2025

Registered

25 Mar 2025

Attorney of record

Roberto Ledesma

Goods and services

• Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed edible seeds, not being seasonings or flavorings; processed pumpkin seeds; snack bars based on nuts and seeds; seed butter; broth; garden herb stock being vegetable stock; vegetable stock; jellies, jams; compote; mixes of preserved, dried and cooked fruits; snack products, namely, meat-based snack foods; dried dates; chips being potato chips; dried tropical fruits, namely figs; raisins; dried currants; processed soy beans; soy milk; processed nuts; candied tropical fruits; mushroom and vegetable pate; dairy-based spreads for vegetarian and non-vegetarian; vegetable-based spreads; hazelnut paste being hazelnut spread; vegetable-based snack foods for vegetarian, prepared for consumption; frozen, prepared, and packaged ready-made meals consisting primarily of meat, fish, poultry and game; meat substitutes; snacks based on meat substitutes; tofu; soy-based meat substitutes; breakfast drink, namely, rice-based beverages being milk substitutes being liquid meal replacements, not for medical use; snack bars, dried fruit, nut, and seed based; low-carbohydrate snacks based on fruit, seeds, nuts and vegetables being nut and dried fruit based snack foods; snack bites, namely seed-based snack foods; ready-made dried fruit mixes; soaked raisins being raisins; spreads based on nuts, fruit and vegetables; chips based on fruit and vegetables; nut-based food bars; sesame seed-based snack bars; peanut-based food bars; snack food bars based on nuts, seeds and grains; linseed oil for consumption purposes; vegetable jelly spreads; nut-based spreads; garlic-based spreads; spreads consisting mainly of fruits; spreads consisting mainly of eggs being egg salad; nut-based and seed-based snack foods; nut-based and seed-based snack bars; nut-based and seed-based chips being nut-based and seed-based snack foods.
• Class 030 — Staple foods: Coffee; tea; cocoa; coffee substitutes; rice; tapioca and sago; flour and grain preparations being flour and processed millet grain; bread, pastry and almond confectionery; ice cream; sugar, honey, molasses syrup; yeast being raising agents; salt; mustard; vinegar, herb sauces; spices; ice; cereal bars; cookies; gingerbread; rice crackers; granola and chocolate-based snack bars; grain-based chips and snack foods; rice chips; muesli and crispy muesli; cereal bars and cereal waffles; breakfast cereals; preparations made from cereals, namely cereal products for breakfast being breakfast cereal, cereal-based snack bars; roasted grain flakes being processed grains; spelt flakes being processed spelt; oatmeal flakes being oatmeal; chocolate flakes being chocolate; teff flakes being processed teff; popcorn waffles being ready-to-eat popcorn; corn waffles being waffles; spelt waffles being waffles; quinoa waffles being waffles; millet waffles being waffles; buckwheat waffles being waffles; crackers; sweet spreads, namely chocolate-based spreads; mayonnaise; ketchup-based spreads being ketchup; chocolate spreads containing nuts; ready-made meals with bulgur being bulgur-based prepared meals; ready-made meals with quinoa being prepared meals consisting primarily of quinoa; pasta; sauces for pasta being pasta sauce; salad dressings; cereal based snacks; porridge; oatmeal porridge; teff porridge; spelt porridge; agave syrup for use as a natural sweetener; pear, apple and date syrup being natural sweetener; sea salt for cooking; vinegar; spice and herb mixtures being processed herbs; sweets; licorice and stick licorice being confectionery; grape sugar being sugar; cane sugar; fruit sauces; chocolate and chocolate bars; tea-based drinks; sorbets, in particular based on fruits and vegetables; prepared meals mainly consisting of rice and pasta; flavorings, other than essential oils, for beverages; low carbohydrate iced confectionery; grain preparations in the nature of grain; snack bars, granola based; snack products based on grains with added seeds and nuts grain-based snack foods; high protein cereal bars; grain preparations with few carbohydrates being processed grains; chocolate bars; chocolate-covered nougat bars; chocolate-based spreads; toast containing seeds, grains and nuts; snacks based on grains with added seeds and nuts; breadsticks; thin breadsticks; dip sticks based on seeds, grains and nuts being wafer sticks; crackers made from seeds, grains and nuts; chips based on grains with added seeds and nuts; natural sweetener comprised of dried coconut powder for sweetening foods and beverages.
• Class 031 — Natural agricultural products: Unprepared and unprocessed agricultural, aquatic, horticultural and forestry products, namely, plant seeds; unprocessed grains and seeds for agricultural use; fresh fruits, vegetables and herbs; natural plants and flowers; flower bulbs, seedlings and seeds for planting; living animals; food and beverages for animals; malt for brewing and distilling; almonds, fresh; fresh berries; fresh goji berries; nuts, unprocessed; fresh hazelnuts; peanuts, fresh; fresh pine nuts; chestnuts, fresh; unprocessed dates; nut kernels being unprocessed nuts; unprocessed fruits; edible nuts being raw nuts; unprocessed edible seeds; edible linseed, unprocessed; vegetable seeds for planting; fruit seed; flower seeds; raw and unprocessed seeds being unprocessed seeds for agricultural use; seeds, natural, being crop seeds; raw seeds being crop seeds; sprouted seeds being grass seed; bran mash for animal consumption.

Owner

• Innovative Bakery Concepts BV, NL
• Innovative Bakery Concepts BV, NL
• Innovative Bakery Concepts BV, NL

Prosecution history

• 24 Oct 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 04 Oct 2025 — FINAL DISPOSITION NOTICE SENT TO IB
• 04 Oct 2025 — FINAL DISPOSITION PROCESSED
• 15 Aug 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 28 Jul 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 28 Jul 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 26 Jun 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 25 Mar 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 25 Mar 2025 — REGISTERED-PRINCIPAL REGISTER
• 04 Feb 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 04 Feb 2025 — PUBLISHED FOR OPPOSITION
• 29 Jan 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 08 Jan 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 19 Dec 2024 — ASSIGNED TO EXAMINER
• 15 Oct 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED