TAI HUA
Live / Registered — Registered (as of 14 Jan 2025)
What this means for you
Registered since 14 Jan 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79386057
- Registration number
- 7646650
- Mark type
- Design + words
- Filed
- 28 Nov 2023
- Published for opposition
- 26 Nov 2024
- Registered
- 14 Jan 2025
- Attorney of record
- Stacy L. Emhoff
Goods and services
- Class 030 — Staple foods: Dark soya sauce, light soya sauce, seafood soya sauce, chinese braising sauce, chicken marinade, kung po sauce, sweet and sour sauce, seafood chilli sauce, lemon sauce, teriyaki sauce, barbecue sauce, stir fry sauce, hoisin sauce, garlic chilli sauce, sweet chilli sauce, tomato ketchup, oyster sauce, extra hot chilli sauce
Owner
Prosecution history
- 22 Aug 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 06 Aug 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 06 Aug 2025 — FINAL DISPOSITION PROCESSED
- 06 Jun 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 20 May 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 20 May 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 15 Apr 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 14 Jan 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 14 Jan 2025 — REGISTERED-PRINCIPAL REGISTER
- 07 Jan 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 26 Nov 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 26 Nov 2024 — PUBLISHED FOR OPPOSITION
- 20 Nov 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 28 Oct 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 14 Sept 2024 — REFUSAL PROCESSED BY IB