ROUNDSTONE

Live / Registered — Registered (as of 24 Dec 2024)

What this means for you

Registered since 24 Dec 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number: 79384919
Registration number: 7616995
Mark type: Stylized text
Filed: 20 Oct 2023
Published for opposition: 05 Nov 2024
Registered: 24 Dec 2024
Attorney of record: Sana Hakim

Goods and services

Class 029 — Meats and processed foods: Meat; meat products, namely, canned ham; food products made from meat, namely, canned hams; food products derived from meat, namely, canned hams; prepared meat, in particular primal cuts of beef, minced meat and meats prepared for roasting; burgers, namely, beef patties; beef; beef products, namely, beef, dried beef, beef jerky, beef slices, beef meatballs, beef sticks, beef steaks, beef tripe, roast beef; beef burgers being beef patties; animal fats for food, namely, beef fat; beef stock; dehydrated beef; dehydrated beef broth; meat extract for culinary purposes, namely, dehydrated beef extract; meat extract for culinary purposes, namely, roast beef extracts; lamb products, namely, natural lamb meats, processed lamb, lamb croquettes; pork; pork products, namely, pork steaks, pork steaks, pork cutlets, pork tenderloins, canned pork; cooked pork meats; dried pork; edible pork fats; meat extract for culinary purposes, namely, pork extracts; pork loin; pork preserves; pork sausages; processed pork meats; puffed pork rind; salt pork; ham; cooked ham; ham products, namely, ham hocks, knuckle ham; butchered poultry; preserved meat in particular tinned meat, salted meat, freeze-dried meat and dried meat; smallgoods in the nature of ham, bacon and processed meats; smoked meats; cured meats; prosciutto; salami; frankfurters; sausages; foodstuffs consisting of sausage meat, namely, sausages, air dried sausages; foodstuffs consisting of sausages, namely, sausages, air dried sausages; hotdog sausages; dehydrated sausages; preparations for making sausages, namely, gut for making sausages, sausage casings; preserved sausages; sausage patties; sausage products, namely, sausages, air dried sausages; smoked sausages; gut for making sausages; black pudding; blood sausage; meat patties in the nature of beef patties, uncooked hamburger patties, turkey burger patties and bacon; food package combinations consisting primarily of meat and cheese, meat pastes and meat pates in particular liver pate; baked meat; steaks of meat; edible materials in the nature of gut for use in making food casings for sausages; gut or artificial gut for making sausage casings; natural gut sausage skins for making sausage casings; sausage casings; sausage casings made of natural materials; grilled meat; luncheon meats; snack foods consisting principally of meat; chilled foods in the nature of frozen snack foods consisting predominantly of meat; chilled prepared meals made primarily from meat; frozen meat; cold meats; cooked meat; roasted meat; cooked meat dishes; cooked prepared meals consisting principally of meat; cooked prepared meals consisting principally of meat and vegetables; prepared meals consisting predominantly of meat and prepared meals primarily comprising meat and vegetables; food preparations being prepared meals consisting principally of meat; meat extracts; cubed meat; meat conserves; meat based stock being beef stock; meat broth concentrates; meat broth paste; meat jellies; meat preserves; meat preserves, namely, alimentary preserves made of meat; offal; game, not live; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein-based meat substitutes from formed plant-based vegetables; protein milk; animal marrow for food; meat substitutes; meat substitutes prepared from vegetables and other meat substitutes; vegan and vegetarian meat products, namely, vegetable-based meat substitutes, mushroom-based meat substitutes; plant-based meat substitutes; vegan foods being meat substitutes, vegetable-based spreads consisting predominantly of vegetables; plant-based protein meat extenders in the nature of textured vegetable protein for use as a meat extender; protein-enriched vegetable products, namely, vegetable based meat substitutes; formed textured vegetable protein for use as a meat substitute; plant protein being minced or formed textured vegetable protein for use as meat substitute; meat substitutes based on cereals; seitan for use as a meat substitute; prepared meals consisting primarily of meat substitutes; ready prepared cooked meals consisting primarily of meat substitutes; prepared meals consisting principally of vegan meat and vegetarian meat substitutes; prepared meals consisting principally of plant-based vegan meat substitutes and plant-based vegetarian meat substitutes; vegetarian and vegan sausages; vegetarian and vegan mince as a meat substitute; seafood substitutes, namely, fish substitutes; seafood substitutes, namely, plant-based fish substitutes; poultry substitutes, namely, chicken substitutes; poultry substitutes, namely, plant-based chicken substitutes; pork substitutes; plant-based pork substitutes; bacon substitutes; plant-based bacon substitutes; meat substitutes, namely, beef substitutes; meat substitutes, namely, plant-based beef substitutes; meat substitutes, namely, burger substitutes; meat substitutes, namely, plant-based burger substitutes; meat substitutes, namely, plant-based vegetarian and vegan sausages; plant-based vegetarian and vegan mince as a meat substitute; salads except macaroni, rice, and pasta salad, namely, vegetable salads also containing vegan-meat and vegetarian-meat products; cultured meat, namely, beef, pork, poultry, game, seafood and shellfish, not live; meat obtained from cellular agriculture, namely, beef, pork, poultry, game, seafood and shellfish, not live; laboratory-grown meat, namely, beef, pork, poultry, game, seafood and shellfish, not live; meat substitutes prepared from cereals
Class 030 — Staple foods: Food products consisting predominantly of cereals, namely, cereal bars, cereal based snack foods, cereal based snacks, cereal breakfast foods, cereal cookies, processed cereal; food products predominantly made of flour namely, flour based snacks, flour based snack foods, flour-based gnocchi, flour-based chips; binding preparations for meat, namely, starch-based binding agents; flavourings made from meat, namely, seasoned coatings for meat; meat gravies; ham glaze; meat dumplings being flour-based dumplings stuffed with meat; dumplings stuffed with meat, namely, pelmeni; meat pies, namely, pies containing meat; meat pies; meat pies, namely, pork pies; fresh sausage rolls; sausage rolls; pastries consisting of vegetables and meat; sandwiches; sandwiches containing meat; sandwiches containing minced beef; sausage binding materials, namely, starch-based binding agents; meat tenderisers for culinary purposes; prepared meals consisting principally of pasta; prepared meals consisting principally of rice; snack food products consisting predominantly of cereal, namely, cereal based snack foods and cereal based snacks

Owner

Prosecution history

26 Jul 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
14 Jun 2025 — GENERIC MADRID TRANSACTION SENT TO IB
14 Jun 2025 — GENERIC MADRID TRANSACTION CREATED
24 May 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06 May 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06 May 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
25 Mar 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24 Dec 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
24 Dec 2024 — REGISTERED-PRINCIPAL REGISTER
15 Nov 2024 — CHANGE OF NAME/ADDRESS REC'D FROM IB
05 Nov 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05 Nov 2024 — PUBLISHED FOR OPPOSITION
16 Oct 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27 Sept 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
16 Aug 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED

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