HANSKIN
Live / Registered — Registered (as of 11 Feb 2025)
What this means for you
Registered since 11 Feb 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79383824
- Registration number
- 7683071
- Mark type
- Stylized text
- Filed
- 05 Sept 2023
- Published for opposition
- 24 Dec 2024
- Registered
- 11 Feb 2025
- Attorney of record
- Kisuk Lee
Goods and services
- Class 005 — Pharmaceuticals: Nutraceutical preparations for the treatment of weakened immunity for therapeutic or medical purposes based on egg; health food supplements based on minerals; dietary supplements based on vitamins and minerals; health food supplements based on vitamins; dietary supplements; nutraceutical preparations for dietary supplements use; lactose-free infant formula; foods for babies, other than formula; foods for babies; beverages for babies, namely, infant formula; dietary supplements for infants; dietary foods supplements for infants; dietary supplements based on colostrum; dietary supplements for special diets; health food supplements based on processed goji berries; health food supplements based on dried fish and shellfish; health food supplements based on deer antler; health food supplements based on jujube; health food supplements based on seaweed
- Class 029 — Meats and processed foods: Processed red ginseng for use as a vegetable; dried red ginseng for use as a vegetable; konjac jelly, namely, Jelly made from devils' tongue root konnyaku; fruit jelly; frozen red ginseng for use as a vegetable; fermented red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; preserved nuts; preserved fruits; milk, namely, bovine colostrum for culinary purposes; red ginseng concentrate for cooking; lactobacillus powder for food purposes; lactobacillus beverages, namely, fermented milk beverages; red ginseng powder for food purposes; processed red ginseng food vegetables; red ginseng jam; red ginseng vegetable slices for food purposes; red ginseng jelly spreads for food purposes
- Class 030 — Staple foods: Cereal flour and grain products, namely, grain-based snack foods; honey; scorched rice, namely, Crust of overcooked rice nurungji; confectionery made of scorched rice; stir-fried scorched rice; Cereal flour, namely, powder made of mixed grains, namely, wheat, rice, barley, sesame, soy, and red beans; candy; edible honey; edible candy; edible brown rice flour; red bean paste jelly being confectionery; tea-based beverages; tea based beverages; bars of sweet jellied red ginseng paste; yeast
- Class 032 — Light beverages: Concentrated fruit juice; fruit drinks and fruit juices; fruit drinks and juices; fruit beverages and fruit juices; fruit juice concentrates; fruit juices and fruit drinks; powders for making fruit-based effervescent beverages; Non-alcoholic water-based beverages containing herbal extracts for effervescent beverages; pastilles for effervescent beverages, namely, preparations for making non-alcoholic carbonated beverages; Non-alcoholic water-based beverages also containing vitamins; Non-alcoholic water-based beverages for prevention of hangover, not for medical purposes; non-alcoholic water-based functional beverages for hangovers; non-alcoholic water-based beverages fortified with dietary fiber; Non-alcoholic water-based beverages containing amino acids; red ginseng syrups for making non-alcoholic fruit-flavored beverages; Non-alcoholic beverages containing red ginseng juice
Owner
Prosecution history
- 19 Sept 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 28 Aug 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 28 Aug 2025 — FINAL DISPOSITION PROCESSED
- 11 May 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 09 May 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 22 Apr 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 22 Apr 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 11 Feb 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 11 Feb 2025 — REGISTERED-PRINCIPAL REGISTER
- 24 Dec 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 24 Dec 2024 — PUBLISHED FOR OPPOSITION
- 18 Dec 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 26 Nov 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 27 Aug 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 27 Aug 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE