SAULTYCHEF

Live / Registered — Registered (as of 01 Apr 2025)

What this means for you

Registered since 01 Apr 2025. The owner can stop confusingly similar uses in the classes it covers.

Class 008 — Hand tools: Hand tools for preparing food through the food salting and food preservation process, hand operated, particularly braiders, mortars for pounding, mincing knives, meat claws, scissors for kitchen use, kitchen mandolins, scrapers for skinning fish; table cutlery; kitchen slicers being hand-operated food cutters
Class 021 — Housewares and glass: Household kitchen utensils for food salting and food preservation, namely, containers with mechanical grill presses incorporated, non-electric spice grinders, mortars, spice racks sets, cutting and serving boards, strainers, graters, funnels, spice infusers and injectors; cooking utensils for food salting and food preservation, non-electric, namely, containers with mechanical presses and grills incorporated, non-electric spice grinders, mortars, spice racks and sets, cutting and serving boards, strainers, graters, funnels, spice infusers and injectors; kitchen containers; trays for household purposes; tableware for food salting, preserving, serving, storing, namely, ceramic plates, cruets, ceramic storage jars, ceramic utensil jars, glasses, cups, casserole dishes, pots, pans, bowls; salt cellars; fruit and vegetables presses, not electric for household purposes
Class 029 — Meats and processed foods: Meat, fish and game, not live; meat extracts for culinary purposes; preserved, dried and cooked fruits and vegetables