OFOOD

Live / Registered — Registered (as of 17 Sept 2024)

What this means for you

Registered since 17 Sept 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79382606
Registration number
7504849
Mark type
Design + words
Filed
03 Jul 2023
Published for opposition
02 Jul 2024
Registered
17 Sept 2024
Attorney of record
Adam D. Mandell

Goods and services

  • Class 029 — Meats and processed foods: Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; short rib soup (galbi tang); processed fruit foods being processed fruit-based food bars; toasted laver; laver-based snack foods; kimchi; kimchi jjigae being a cooked Korean dish consisting primarily of fermented vegetables, pork and tofu; frozen processed green beans; minced garlic, preserved used as a vegetable, not seasoning; doenjang jjigae being a cooked Korean dish consisting primarily of tofu with soybean paste; processed beans, namely, bean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds being tofu; grilled short rib patties; anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods being fermented vegetables; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang being Korean ginseng chicken soup; sausages; soups; jellies for food, other than confectionery; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfish, namely, fish balls and smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely cream; milk products excluding ice cream, ice milk and frozen yogurt; processed meat products, namely, head cheese,; jerky; seasoned laver (Jaban-gim); jams; tuna, not live; processed vegetable foods being processed vegetables; vegetable salads; cheese; chicken balls; fish croquettes; processed edible seaweed products dried edible seaweed (hoshi-wakame); ham
  • Class 030 — Staple foods: Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; flour and preparations made from cereals, namely, cereal bars; fructose for food; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (Naeng-myun); nurungji being scorched rice crust; instant rice; polished being processed cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food, namely for culinary purposes; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea- based beverages; natural sweeteners; fermented soybean paste being seasoning; curry spices; coffee; ketchup sauce; pasta; pizzas; hot dogs sandwiches; spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder; Korean seaweed condiment made from salted and fermented seafood (jeotgal)
  • Class 032 — Light beverages: Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic dried fruit beverages; waters being drinking waters; soda soft drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar being non-alcoholic cider; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks being energy drinks with ginseng

Owner

Prosecution history

  • 26 Apr 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 08 Apr 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 08 Apr 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 15 Mar 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 26 Feb 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 26 Feb 2025 — FINAL DISPOSITION PROCESSED
  • 19 Dec 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 17 Sept 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 17 Sept 2024 — REGISTERED-PRINCIPAL REGISTER
  • 20 Jul 2024 — NOTIFICATION PROCESSED BY IB
  • 02 Jul 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 02 Jul 2024 — PUBLISHED FOR OPPOSITION
  • 01 Jul 2024 — NOTIFICATION PROCESSED BY IB
  • 22 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 14 Jun 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

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