IBIS

Live / Registered — Registered (as of 17 Dec 2024)

What this means for you

Registered since 17 Dec 2024. The owner can stop confusingly similar uses in the classes it covers.

Class 001 — Chemicals: Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; dough improvers, namely bread-making aids in the nature of dough conditioners and dough stabilizers for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemicals additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry
Class 030 — Staple foods: Flour and preparations made from cereals, namely bread; bread improvers being mixture consisting predominantly of yeast and flour with added enzyme, for household use; food flavorings other than essential oils and aromatic preparations for food use, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely, ready-to-use bread making mixes; yeast-based preparation for bread, namely, dough developers