F FRADIAVOLO
Live / Registered — Registered (as of 20 Aug 2024)
What this means for you
Registered since 20 Aug 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79377852
- Registration number
- 7477340
- Mark type
- Design + words
- Filed
- 19 Apr 2023
- Published for opposition
- 04 Jun 2024
- Registered
- 20 Aug 2024
- Attorney of record
- Michael J. Leonard
Goods and services
- Class 029 — Meats and processed foods: Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs, namely, fish-based snack foods; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; fish croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meat; soup concentrates; smoked fish; pickled fish; anchovy, not live; prepared peanuts, namely, processed peanuts; beverages made from milk products, namely, milk beverages, milk predominating; bresaola, namely, cured and seasoned beef; broth; salted meats; preserved food products of meat, namely, meat-based snack foods; canned preserved vegetables; compotes; vegetable preserves; fruit preserved in alcohol; gelatin for cooking, namely, unflavored and unsweetened gelatins; unflavored and unsweetened meat gelatines; jellies for food, other than confectionery; oils for food; olive oil for food; sesame oil for food; soya oil for food; meat spreads; prepackaged meals consisting mainly of seafood; pectin for culinary purposes; salted fish; preparations for broths, namely, broth concentrates; preparations for making soups; dairy products, namely, curdled milk, sour milk, milk powder, condensed milk, fermented milk, milk curds, and cultured milk; smoked meat; fatty substances, namely, edible fats for making edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; fish eggs, prepared, for human consumption; soups
- Class 030 — Staple foods: Vinegar; seaweed for use as a condiment; oat-based food, namely, oat flakes; starch for food; seasonings; coffee flavourings, other than essential oils; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; tea-based beverages; biscuits; sweets; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, aromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; croutons; cakes; seasonings, namely, garden herbs, preserved; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; ferments for pastes, namely, fermented herbs; pies; ice cream; icing, namely, cake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusions, not medicinal; starch-based binding agents for ice cream; yeast; confectionery, namely, dessert mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake baking powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasonings; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch for food; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted biscuits; pastry, namely, macaroons; tapioca flour; potato flour; powders for making ice cream
- Class 043 — Restaurant and hotel services: Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing restaurant services; pizza parlors; catering services for the preparation of food and drink; making hotel reservations for third parties, hotel catering services, hotel accommodation services, hotel-provided catering services and provision of temporary accommodation; rental of rooms and spaces for meetings and social functions, namely, ceremonies, conferences, and conventions providing catering of food and beverages for parties; provision of food and beverages; provision of food and beverages for guests; restaurants with home delivery service; decorating of food; cafe services; restaurant catering services; snack bar services
Owner
Prosecution history
- 01 Mar 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 15 Feb 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 12 Feb 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 12 Feb 2025 — FINAL DISPOSITION PROCESSED
- 27 Jan 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 26 Jan 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 21 Nov 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 20 Aug 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 20 Aug 2024 — REGISTERED-PRINCIPAL REGISTER
- 04 Jun 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 04 Jun 2024 — PUBLISHED FOR OPPOSITION
- 15 May 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 29 Apr 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 29 Apr 2024 — EXAMINER'S AMENDMENT ENTERED
- 29 Apr 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED