LA PIZZA +1

Live / Registered — Registered (as of 15 Apr 2025)

What this means for you

Registered since 15 Apr 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79376459
Registration number
7756779
Mark type
Design + words
Filed
20 Mar 2023
Published for opposition
25 Feb 2025
Registered
15 Apr 2025
Attorney of record
MICHELLE E. TOCHTROP

Goods and services

  • Class 030 — Staple foods: Pizzas; small pizzas; bread; dough; focaccia; small focaccia; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; sandwiches; pasta; fresh pasta; packaged meal mixes consisting primarily of pasta; frozen pasta; bread and bakery products made of cauliflower and rice flour; bread rolls; rusks; wafers; puff pastry; puff pastry dough; panzerotti being savory dough-based food with Italian flavorings and fillings; piadine being Italian bread; tigelle being Italian bread; bakery products; Cereal based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; croutons; pizzas and product based on pizza, namely pizza crusts, pizza cheese sticks, dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings, rolled pizza snacks, pizza sticks, pizza croissants, pizza sandwiches, pizza croutons, pizza toast, pizza wraps, pizza calzone, slices of pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia, namely, preparations for making pizza bases, pizza dough, frozen dough for use as pizza, bread or other bread-type products, pizza dough mix, kits comprised of ingredients for preparing pizza; pizza bases; sauces, spices and food flavoring not being essential oils, all for pizza and focaccia; yeast and food leavening agents; sourdough; instant yeast; fresh yeast; baking powder; yeast extracts; yeast extracts for food use; yeast extracts for human consumption; yeast in tablets not for medical use; yeast for use as a food ingredient

Owner

Prosecution history

  • 15 Nov 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 28 Oct 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 28 Oct 2025 — FINAL DISPOSITION PROCESSED
  • 15 Jul 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 15 Apr 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 15 Apr 2025 — REGISTERED-PRINCIPAL REGISTER
  • 25 Feb 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 25 Feb 2025 — PUBLISHED FOR OPPOSITION
  • 19 Feb 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 01 Feb 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 30 Jan 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 28 Jan 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 28 Jan 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 28 Jan 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 21 Jan 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED

View this trademark record on Marksy