JONGGA

Live / Registered — Registered (as of 17 Dec 2024)

What this means for you

Registered since 17 Dec 2024. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Korean pickled mustard leaves and stems (Gatkimch); kimchi made of crepidiastrum sonchifolium; kimchi; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; edible oils and fats; meat; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; vegetable salads; vegetable soups; processed edible seaweed
Class 030 — Staple foods: Soya sauce; fermented hot pepper paste (gochujang); noodles; Korean buckwheat noodles (Naeng-myun); doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices