BF BEST FIELDS, BEST FOOD.

Live / Registered — Registered (as of 11 Feb 2025)

What this means for you

Registered since 11 Feb 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79373006
Registration number
7682958
Mark type
Design + words
Filed
15 Mar 2023
Published for opposition
24 Dec 2024
Registered
11 Feb 2025
Attorney of record
Boris Umansky

Goods and services

  • Class 029 — Meats and processed foods: Meat, poultry, game and fish, not live; salami, sausages, prepared meat, preserved meat; meat extracts; processed, preserved, frozen, dried and steamed fruits, vegetables, legumes, mushrooms and truffles; prepared fruit and vegetable salads; tomato puree and tomato concentrate; processed seeds, namely, chia seeds, sesame seeds, not being seasonings or flavorings; sunflower seeds, pumpkin seeds and poppy seeds not being seasonings or flavorings; dried fruit and processed nuts, namely, nuts, pistachios, almonds, walnuts, macadamia nuts and pine nuts; prepared meals consisting primarily of meat, fish, poultry or game; prepared meals consisting primarily of fruit, vegetables, legumes, mushrooms or truffles; dried fruit and nuts based snack foods; potato-based snacks; vegetable-based snack foods; fruit or dried fruit or nuts based snack foods; fruit jelly spreads, jams and marmalade; fruit-based desserts in the nature of fruit salads and fruit puree; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; cheese, butter, yogurt; oils for food flavouring being olive oil for food, extra-virgin olive oil for food, sunflower oil for food, corn oil for food, peanut oil and flax seed oil for food
  • Class 030 — Staple foods: Coffee and coffee susbtitutes, tea, cocoa; tisanes and herbal infusions, none being for medical purposes; rice; pasta; noodles; processed grains, namely spelt, barley, wheat, buckwheat corn, oat, millet, quinoa, bulgur; prepared meals made primarily of pasta, rice, spelt, barley, wheat, buckwheat, corn, oat, millet, quinoa or bulgur; tapioca and sago; flour; bread and pastry; candies; chocolate confectionery; fruit-based confectionery; confectionery made of sugar; nut-based confectionery; bakery products, namely, biscuits, cookies, cakes, muffins, pizza, crackers, breadsticks, focaccia bread, piadina and pinsa romana, being a hand-pressed pizza; flour-based snack foods; cereal-based snack foods; chocolate; ice cream, sorbets, ice cream desserts; sugar; honey; treacle; yeast; baking powder; cooking salt; food seasonings; edible spices; dried herbs for food purposes; vinegar; vegetable sauces; salad sauces; pasta sauces; sauces for meat; ice, being frozen water
  • Class 031 — Natural agricultural products: Agricultural seeds; cereal seeds, unprocessed; raw grains; agricultural grains for planting; unprocessed rice, spelt, barley, wheat, buckwheat, corn, oat, millet, quinoa; fresh fruits and vegetables; fresh herbs; natural plants and flowers; seeds for planting; bulbs for agricultural purposes; live cattle; live poultry; live sheep and goats; live rabbits; live horses; live fish for stocking; foodstuffs for livestock; foodstuffs for pets; foodstuffs for birds; foodstuffs for poultry; foodstuffs for sheep and goats; foodstuffs for rabbits; foodstuffs for horses; fish food; beverages for pets; beverages for livestock; litter for animals; malt for brewing and distilling
  • Class 033 — Wines and spirits: Wines and sparkling wines

Owner

Prosecution history

  • 12 Sept 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 27 Aug 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 27 Aug 2025 — FINAL DISPOSITION PROCESSED
  • 11 May 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 28 Feb 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 11 Feb 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 11 Feb 2025 — REGISTERED-PRINCIPAL REGISTER
  • 03 Feb 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 03 Feb 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 24 Dec 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 Dec 2024 — PUBLISHED FOR OPPOSITION
  • 18 Dec 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Nov 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Nov 2024 — EXAMINER'S AMENDMENT ENTERED
  • 30 Nov 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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