AVITSO

Live / Registered — Registered (as of 21 May 2024)

What this means for you

Registered since 21 May 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79369451
Registration number
7390064
Mark type
Stylized text
Filed
23 Nov 2022
Published for opposition
05 Mar 2024
Registered
21 May 2024
Attorney of record
Jeffrey Goehring

Goods and services

  • Class 029 — Meats and processed foods: Meat; frozen appetizers consisting primarily of chicken or shellfish; mussels, not live; fish, not live; seafood, not live; poultry; cassoulet; game; turkey; meat extracts; edible frogs, not live; foie gras; meat by-products, namely, offal; meat substitutes in the nature of seitan; prepared meals primarily consisting of meat, chicken, fish, or vegetables; crystallized fruits; preserved fruit; frozen fruits; dry fruits; cooked fruits; nuts, namely, roasted nuts, seasoned nuts; preserved vegetables; fruit spreads, vegetable-based spreads, and processed pulses in the nature of pulse spreads; processed pulses; preserved mushrooms; potato chips; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies, namely, fruit jelly spreads; jams; compotes; eggs; egg substitutes; milk; dairy products, namely, dairy-based spreads; edible oils and fats; edible fats for food; processed edible sunflower seeds; butter; cream, being dairy products; charcuterie; vegetable juices for cooking; dairy substitutes, namely, butter substitutes, cheese substitutes; yogurt; salted meats; crustaceans, not live; canned meat; meat substitutes; canned poultry; canned fish; cheeses; milk beverages with milk predominating; broths; soups, namely, potages; milkshakes; fried plantains, namely, fried platano; cheese sticks; milk substitutes in the nature of oat-based beverages; coconut-milk-based beverages; almond-milk-based beverages; processed peanuts; vegetable chips; fruit chips; tomato paste; fruit compotes; gherkins; processed dates; snacks, namely, cheese-based snacks, fruit-based snacks, vegetables- based snacks, meat-based snacks, fish-based snacks, soy-based snacks, and tofu-based snacks; french fries; guacamole; canned tuna; tofu; vegetable terrines, namely, cooked mixed vegetables; tapenades; canned tomatoes; canned soups; ratatouille; mashed cooked vegetables; processed pine nuts; vegetable pastes; hazelnut-based spreads; canned olives
  • Class 030 — Staple foods: Coffee; tea; cocoa; chocolate; beverages based on cocoa, chocolate, tea, coffee; sugar; natural sweeteners; bee products, namely, honey; rice; puffed rice; tapioca; cereal preparations, namely, cereal bars, cereal-based snacks, breakfast cereal; artificial coffee, tea, cocoa; processed cereals; yeast and baking agents, namely, food leavening agents; bread; bagels; rusks; biscuits, sweet or savory; biscuit snacks for aperitifs; wafers; waffles; cakes; pastries; confectionery products, namely, confectionery made of sugar; candy, confectionery in the nature of frozen confectionery, and chewing gum; pastries, namely, brioches; stuffed brioches; fresh and dried pasta; noodles and ravioli; pasta preserves in the nature of pasta sauces; bakery products; pastry products, namely, pastries; candy, and spiced biscuits; cereal bars and cereal-based energy bars; chocolate-based snacks; breadcrumbs; biscuit dough or pastry dough; edible ices; ice cream, frozen yogurt and sorbet; confectionery in the nature of prepared desserts, namely cakes, pies ; deep-frozen pastries and desserts in the nature of freezer pops, frozen custard, frozen cashew-based desserts; chilled pastries and desserts in the nature of chilled dessert mousse, chilled dessert pudding, chilled flavored sweetened gelatin desserts; crackers; tarts; tarts, namely, sweet and savory tartlets; condiments, namely, pepper sauce, relish, mustard, ketchup; condiments, namely, sauces; salted chutneys and purees in the nature of fruit sauce; seasonings; sandwiches; wrap rolled sandwich; Veggie burger sandwiches with meat, cheese, vegetables and fish combined with bakery products; pizzas; pancakes; savory pancakes; quiches; sweet or savory pies; hot dogs sandwiches; pasta dishes, namely, prepared meals consisting primarily of pasta; sweet coatings, glazes and fillings, namely, chocolate glaze, custard-based fillings for cakes and pies; chocolate syrups and molasses; food seasonings; pretzels; bulgur; fruit cakes; caramels; cereals for human consumption; bubble gum; cereal-based chips; spices; flour; processed grains; breadsticks; dried cooking herbs; harissa for use as a condiment; honey; muesli; mustard; tomato ketchup; mayonnaise; baking dough; pasta
  • Class 032 — Light beverages: Beer and brewing products in the nature of hop pellets for brewing beer; non-alcoholic beer; imitation beer; bottled waters; carbonated waters; fruit juices; non-alcoholic flavored carbonated beverages; energy drinks; non-alcoholic beverages, namely, non-alcoholic carbonated beverages; fruit-based, vegetable-based beverages; beverages made with nuts and soy, namely, soy-based beverages and nut-based beverages, not being milk substitutes; syrups for making non-alcoholic fruit-flavored beverages; preparations for making energy drinks; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; dilutable preparation for making non-alcoholic fruit juice beverages; smoothies containing mixed fruit or vegetable beverages; sherbet beverages

Owner

Prosecution history

  • 30 Nov 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 09 Nov 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 09 Nov 2024 — FINAL DISPOSITION PROCESSED
  • 21 Aug 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 21 May 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 21 May 2024 — REGISTERED-PRINCIPAL REGISTER
  • 05 Mar 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 05 Mar 2024 — PUBLISHED FOR OPPOSITION
  • 04 Mar 2024 — NOTIFICATION PROCESSED BY IB
  • 14 Feb 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 14 Feb 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 14 Feb 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 14 Feb 2024 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 25 Jan 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 25 Jan 2024 — EXAMINER'S AMENDMENT ENTERED

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