Serial 79368609
Live / Registered — Registered (as of 24 Sept 2024)
What this means for you
Registered since 24 Sept 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79368609
- Registration number
- 7510188
- Mark type
- Design / logo
- Filed
- 02 Feb 2023
- Published for opposition
- 09 Jul 2024
- Registered
- 24 Sept 2024
- Attorney of record
- Francesco Braga
Goods and services
- Class 029 — Meats and processed foods: Milk; butter; smetana; whipped cream; clotted cream; double cream; aubergine paste; yoghurt; powdered milk for food purposes; beverages having a milk base; cheese; milk products, excluding ice cream, ice milk and frozen yogurt; potato-based snack foods; cheese substitutes; cheese dips; cheese spreads; dairy products, namely dairy-based dips, dairy-based spreads and cheese based snack foods; potato fritters; croquettes namely fish croquettes and cheese croquettes; potato crisps; eggs; vegetable jellies; meat gelatines; fish jellies; marmalade; compotes; meat; fish, not live; poultry; game, not live; meat extracts; processed fruits, fungi, vegetables, nuts and pulses, excluding fruit and vegetable based snacks or chips; cured sausages
- Class 030 — Staple foods: Tea; long life pastry; edible ices; sugar; aperitif biscuits; salted biscuits; processed grains; food starches; baking powder; yeasts; crackers; croûtons; thin breadsticks; cereal-based snack food; cereal-based snack foods also flavoured with cheese; pastries; cakes; tarts; biscuits, namely, cookies; sweets, namely, candy; candy bars; chewing gum; cereal bars; processed cereals; breakfast cereals; porridge; grits; doughs; mixes for making baking batters; sweet ham glazes; buttercream fillings for cakes; bakery goods; chocolate desserts; ice; ice creams; frozen yogurts; sorbets; fruit cake snacks; sweet or savoury biscuits; buns; jam filled brioches; croissants; sweetmeats being candy; ice cream desserts; tea cakes; breakfast cake; iced cakes; prepared desserts, namely, confectionery made of sugar; rusks; fruited scones; dessert mousses; bread rolls; chocolate eggs; wafers; chocolate; cocoa
- Class 031 — Natural agricultural products: malts for brewing and distilling; unprocessed cereals; fresh fruits, nuts, vegetables and herbs; fresh edible fungi; seeds, bulbs and seedlings for plant breeding; fresh almonds; berries, fresh; fresh goji berries; hazelnuts, fresh; peanuts, fresh; fresh pine nuts; chestnuts, fresh; unprocessed dates; raw nut kernels; unprocessed fruits; unprocessed edible seeds; edible linseed, unprocessed
- Class 032 — Light beverages: Fruit drinks; soft drinks
- Class 035 — Advertising and business services: business management; business administration; commercial administration of the licensing of the goods and services of others; retail store services featuring foodstuffs; wholesale store ordering services featuring foodstuff
- Class 043 — Restaurant and hotel services: café services; rental of temporary accommodation; canteen services; temporary accommodation reservations; self-service restaurant services; bar services; providing temporary lodging at holiday camps food and drink catering; motel services; snack-bar services
Owner
- Granterre S.p.A., IT
- Granterre S.p.A., IT
- Granterre S.p.A., IT
Prosecution history
- 11 Dec 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 22 Mar 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 27 Feb 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 27 Feb 2025 — FINAL DISPOSITION PROCESSED
- 24 Dec 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 24 Sept 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 Sept 2024 — REGISTERED-PRINCIPAL REGISTER
- 09 Jul 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 09 Jul 2024 — PUBLISHED FOR OPPOSITION
- 19 Jun 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 04 Jun 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 03 Jun 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 03 Jun 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 03 Jun 2024 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 26 Mar 2024 — REFUSAL PROCESSED BY IB