HYDROSOL

What this means for you

This application is over — abandoned 03 Nov 2025. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

79366290

Mark type

Stylized text

Filed

03 May 2022

Abandoned

03 Nov 2025

Attorney of record

David W. Staple

Goods and services

• Class 001 — Chemicals: Chemicals used in industry, namely, the food industry in the nature of stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters for use in the food industry; stabilisers for foodstuffs, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers for manufacturing foodstuffs and animal feed, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being auxiliaries for the food industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers and chemical preparations for stablizing foodstuffs in the food industry, namely, the pastry and beverage industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; chemical additives for use in the manufacture of food, namely, ascorbic acid; chemical preparations in the nature of oxidation preparations for the food and animal foodstuff industries, namely, bromates, bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for use in industry; lecithin and lecithin preparations for use in industry; vital gluten with a base of proteins and lipoproteins for use in the food industry; acidity regulators and emulsifying preparations for use in the food industry; sugars, namely, glucose, dextrose, maltose, fructose, milk sugar being lactose for use in the food industry; proteins, gelatine, vitamins, lecithin, and carbohydrate for use in the manufacture of food and food supplements, namely, precision-fermented milk proteins; lecithin derived from soya for use in the manufacture of foodstuffs; protein prepared from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations made from cereal and soy raw materials for use in the food industry; lecithin and lecithin preparations of cereal and soy raw materials for use in the food industry; emulsifying preparations made from cereal and soy raw materials for use in the manufacture of foods
• Class 029 — Meats and processed foods: Charcuterie; poultry products, namely, fresh poultry; game products, namely, game being food; fish products, namely, fish fillets, canned fish, preserved fish, fish steak, and frozen fish; cheese and milk; including all the aforesaid goods in processed form and in cell-based form; prepared meals consisting primarily of cheese, milk, meat, poultry, game and fish goods; edible oils and fats; powdered fats for food; vegetable oils for food; nut-based food bars also containing protein and fat; unflavored and unsweetened gelatine; whey; yoghurt; yogurt drinks; soups; soup concentrates, namely, soup cubes, soup pastes, soup powders, and extracts for soups; prepared meals consisting primarily of processed fruits and vegetables, milk, and milk substitutes; prepared snacks consisting primarily of processed fruits and vegetables, milk, milk products, milk substitutes; Soya protein food additive for culinary purposes, namely, tofu; Jellies for food, other than confectionery
• Class 030 — Staple foods: Prepared meals based on cereals, namely, prepared meals consisting primarily of noodles, rice bread, couscous, quinoa, barley, or oats; Preparations made from cereals, namely, namely, preparations consisting of noodles, rice bread, couscous, quinoa, barley, or oats; rice; rice preparations, namely, edible rice paper, rice noodles, rice cakes, rice pudding, and rice flour; including all the aforesaid goods in processed form; flour; malt flour being barley flour; soya flour; ready-made baking mixtures; mixes for making baking batters containing raw baking materials, namely, flour, flour goods, and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; baking agents with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; Confectionery being chocolate candy bars containing cereals and nuts; high-protein cereal bars; grape sugar; processed cereals; prepared meals with a base of flour or cereals, namely, prepared meals consisting primarily of pasta or rice; cereal-based and wheat flour-based snack foods; prepared desserts in the nature of cakes and pies; sauces; seasonings; bean and soybean pastes; chocolate; chocolate goods, namely, chocolate bars and chocolate candies; Pralines in the nature of pralines with liquid fillings; cocoa; cocoa products, namely, cocoa nibs, cocoa powder, and cocoa butter; nougat; fat-based icings in the nature of buttercream icing; bonbons made of sugar; marzipan; marzipan substitutes; fondant products, namely, fondants being confectionery; jelly confectionery
• Class 032 — Light beverages: Non-alcoholic beverages, namely, sports drinks, isotonic beverages, energy drinks, whey beverages, and smoothies; Syrups and other preparations, namely, concentrates and powders for making juice drinks, sports drinks, energy drinks, carbonated beverages, non-alcoholic beverages, fruit-flavored beverages, and soft drinks; beverages; preparations for making non-medicated dietetic beverages, namely, non- alcoholic carbonated beverages
• Class 040 — Treatment of materials: Food processing; processing of food and the manufacture thereof, namely, the manufacture of processed food for others

Owner

• Hydrosol GmbH & Co. KG, DE

Prosecution history

• 16 Nov 2025 — ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
• 16 Nov 2025 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
• 02 May 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
• 02 May 2025 — FINAL REFUSAL E-MAILED
• 02 May 2025 — FINAL REFUSAL WRITTEN
• 07 Feb 2025 — NEW REPRESENTATIVE AT IB RECEIVED
• 21 Dec 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 20 Dec 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 20 Dec 2024 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 14 Sept 2024 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 28 Aug 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 28 Aug 2024 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 14 Jul 2024 — REFUSAL PROCESSED BY IB
• 24 Jun 2024 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 24 Jun 2024 — REFUSAL PROCESSED BY MPU