NATS RAWLINE

Live / Registered — Registered (as of 13 Feb 2024)

What this means for you

Registered since 13 Feb 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79364118
Registration number
7301642
Mark type
Stylized text
Filed
24 Oct 2022
Published for opposition
28 Nov 2023
Registered
13 Feb 2024
Attorney of record
Bradley M. Stohry

Goods and services

  • Class 029 — Meats and processed foods: Fruit-based snack foods; candied fruit snacks; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; legume-based snacks, namely, mung bean-based, red bean-based, soybean-based, and chickpea-based snacks; bean-based snack foods; pulse-based snack foods; coconut-based snacks, namely, coconut-based fruit chips, coconut-based fruit bars, coconut-based fruit energy snack foods in ball form; tofu-based snacks; soy-based snack foods; fruit- and nut-based snack bars; seed-based snack bars; nut and seed-based snack bars; soy-based food bars; nut-based food bars; fruit-based raw food bars; fruit-based raw energy balls; nut-based raw energy balls; vegan and gluten-free raw, namely, snack foods, food bars, and energy balls, made of fruits, dried fruits, nuts and seeds, with added dairy-free chocolate; vegetable mousses
  • Class 030 — Staple foods: Vegan cakes; pastries; fruit cake snack foods; cereal-based snack food; gluten-free bakery goods; gluten-free crackers; gluten-free bread; gluten-free desserts, namely, cakes, pies, snack foods based on cereals and chocolate with added seeds, nuts, fruits, and chocolate, food bars based on cereals and chocolate with added seeds, nuts, fruits, energy balls based on cereals and chocolate with added seeds, nuts, and fruits, muffins, waffles, cookies, all made of gluten-free ingredients; vegan desserts, namely, cakes, pies, cereal based snack foods, cereal bars, cereal based energy balls, without dairy products; pastries, cakes, tarts and biscuits, namely, snack cakes, fruit cakes, almond cakes, cacao butter-based snack bars, vegan cakes, vegan pies, flour-free cakes, cereal-based energy bars, carrot cakes, banana breads, muffins, waffles, gluten-free cookies; cereal-based snacks; multigrain-based snack foods; crackers; rice crackers; rice-based snack food; rice-cakes; almond confectionery; cereal bars; oat bars in the nature of oat-based cereal bars; muesli bars; chocolate-based ready-to-eat food bars; chocolate bars; cereal based food bars; cake bars; snack bars containing a mixture of grains, nuts and dried fruit, grain predominating; tiramisu; chocolate cake; carrot cake; fruit cakes; lime cakes; banana bread cake; muffins; waffles; pastries containing fruit; chocolate pastries; almond pastries; frozen cakes; mousses, namely, chocolate mousses and fruit-based dessert mousses; dessert mousses made of fruits and vegetable milk; vegan chocolate mousses; vegan tiramisu mousses; dairy-free chocolate; vegan and gluten-free pastries, namely, cookies, snack cakes, cereal based food bars, cereal based energy balls, cereal based energy bars, carrot cakes, banana breads, muffins, and waffles
  • Class 043 — Restaurant and hotel services: Snack bar services; tea room services; providing vegan and gluten-free desserts, confectionery, and cakes via a mobile truck

Owner

Prosecution history

  • 11 Jun 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 20 May 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 20 May 2024 — FINAL DISPOSITION PROCESSED
  • 13 May 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 13 Feb 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 13 Feb 2024 — REGISTERED-PRINCIPAL REGISTER
  • 04 Jan 2024 — CORRECTION SENT TO IB
  • 03 Jan 2024 — CORRECTION CREATED FOR IB
  • 28 Nov 2023 — NOTIFICATION PROCESSED BY IB
  • 28 Nov 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 28 Nov 2023 — PUBLISHED FOR OPPOSITION
  • 08 Nov 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 08 Nov 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 08 Nov 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 25 Oct 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER

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