EGGFIELD
Live / Registered — Registered (as of 04 Feb 2025)
What this means for you
Registered since 04 Feb 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79363784
- Registration number
- 7673955
- Mark type
- Word mark
- Filed
- 08 Nov 2022
- Published for opposition
- 17 Dec 2024
- Registered
- 04 Feb 2025
- Attorney of record
- Louis K. Ebling
Goods and services
- Class 001 — Chemicals: Plant-based, fungus-based and fermentation-based proteins for industrial use; proteins based on plants, fungus and fermentation-based extracts for use in the food industry; proteins based on plants, fungus and fermentation-based extracts with binding, gelling, emulsifying or foaming characteristics for use in the food industry; proteins based on plants, fungus and other fermentation-based extracts as substitutes for methylcellulose, gellan, xanthan and other gelling substances for use in the food industry
- Class 029 — Meats and processed foods: Eggs; egg product and egg substitute for use in baked goods, namely, sweet pastries, pastries, sponge cakes, pies, cakes, muffins, waffles, crêpes, pancakes, cookies, meringue, cream cakes; egg product and egg substitute for use in long-life baked goods, namely, crispbread, saltstick bread, shortbread, crackers, pretzel sticks, honey cake, wafer gingerbread, gingerbread, Russian bread, sponge cake, baked wafers, rusks, macarons, wafer biscuits, nut corner cakes, nutcracker cakes, Florentine cookies; egg product and egg substitute for use in ice cream, dessert mousse; egg product and egg substitute for use in bakery components, namely, fruit creams, pie fillings; egg product and egg substitute for use in noodles, spaetzle pasta, quiches, soufflés, breadcrumb coatings, cocktails, alcoholic beverages, vegan beverages, vegetarian beverages; egg product and egg substitute for use in margarine substitutes, margarines, marinades, vinaigrettes, salad dressings, mayonnaise, mayonnaise substitutes, cold sauces, hot sauces, dipping sauces; egg product and egg substitute for use as a stabilizer for fat and water mixtures; egg substitutes, cheese substitutes, meat substitutes and milk substitutes made with plant, mushroom and fermentation extracts; unflavored and unsweetened gelatin substitutes, namely, plant-based, fungus-based and fermentation based extracts for culinary purposes [food additives for non-industrial use]; egg-based mousse; milk-based mousse; egg-based bakery components in the form of mixes for bakery goods; milk-based bakery components in the form of mixes for bakery goods; egg substitute in the form of scrambled eggs, fried eggs; plant-based food products, namely, legume-based and tuber-based meat substitutes; cooked meat dishes, namely, panadas; hollandaise sauce; dipping sauces
- Class 030 — Staple foods: Bread; pastries; confectionary, namely, candy, chocolate, cookies; baked goods, namely, fruit cakes, vegetable cakes, quiches, sweet pastries, sponge cakes, pies, cakes, muffins, waffles, crepes, pancakes, cookies, meringue, cream cakes, dessert soufflés; ice cream; pasta and noodles; spaetzle pasta; yeast, baking powder and food flavorings, other than essential oils; marinades and food seasonings; vinaigrettes; hot sauce; cold sauces in the form of salad dressings, mayonnaise, mayonnaise substitutes being egg- and dairy free mayonnaise, hollandaise sauce, dipping sauces; food starches; protein blends and flours in the form of protein or protein-enriched flour
Owner
- Field Food AG, CH
- Field Food AG, CH
- Field Food AG, CH
Prosecution history
- 12 Sept 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 21 Aug 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 21 Aug 2025 — FINAL DISPOSITION PROCESSED
- 04 May 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 04 Apr 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 04 Feb 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 04 Feb 2025 — REGISTERED-PRINCIPAL REGISTER
- 17 Dec 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 17 Dec 2024 — PUBLISHED FOR OPPOSITION
- 11 Dec 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Nov 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 21 Nov 2024 — EXAMINER'S AMENDMENT ENTERED
- 21 Nov 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 21 Nov 2024 — EXAMINERS AMENDMENT E-MAILED
- 21 Nov 2024 — EXAMINERS AMENDMENT -WRITTEN